Average Reviews:
(More customer reviews)This is a real crepe pan.It's carbon steel, not plastic coated and it's not aluminum or stainless.The pan must be cured (like cast iron) to prevent it from rusting and to create a non-stick surface.The more you use and appropriately maintain it, the slicker the surface will become.If you're not ready to do what's necessary to make this pan work, you should buy something different.
But, this is the McCoy.If you know what you're doing, you really can't do much better (maybe Vollrath or Bourgeat).At the price ... a steal.
No offense to two of the previous reviewers, but they were clueless.
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Product Description:
This heavy duty crepe pan's thickness allows for longer pre heating which results in a hotter surface for quickly singeing the crepe. It is made of carbon steel with a 1/8 inch thickness for better heat distribution. It has a flat iron handle.
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