Average Reviews:
(More customer reviews)This Aebelskiver pan is tops as it is cast iron, heats evenly, and is easy to clean.
The pan comes pre-seasoned, and only needs a wipe down with a damp cloth to clean.As it's cast iron, be sure to set the heat higher that you'd cook with at first, just to heat it up.After the first batch is cooked, you can turn the heat down a bit and the pan will retain its heat for the next batches.
For Aebelskiver recipes, check your favorite Danish cookbook.Add apple slices to make Aebelsvupper.Serve with jam and sour cream.If you are still looking for a good Aebelskiver recipe, you can always just use pancake batter as a substitute.Not quite authentic, but still quite good.Melt a little butter in each round of the pan, fill 1/3 of the way with batter.When the batter has cooked a minute or two, and is brown on the underside, flip over and cook another 2 minutes, creating light, fluffy, round Aebelskiver.
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Product Description:
Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven.The Aebleskiver Pan is designed for making the traditional Danish spherical pancakes.Aebleskiver are cooked by frying in a special pan wíth several hemi-spherical indentations in the bottom of the pan.
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