Average Reviews:
(More customer reviews)After reading an article in Gourmet, instructing the basics of omelets and the use of an 8 inch black steel pan, I am ordering a second of these pans. This pan is really great in making omelets - or so my husband says - he's the egg man - all I can say is that the omelets taste great!!!! and are omlet shaped unlike past omelets made in a completely different pan. The only sticky point is the label that it arrives with - it is very sticky and when removing the label, a thin film of glue is left behind on the pan. You need to follow the directions to the T - cooking potato skins and salt really does remove the glue. I was very skeptical, but it actually works and you'll have a great pan.
Click Here to see more reviews about: Matfer Bourgeat Black Steel Frying Pan, 8-5/8 dia.
Product Description:
The traditional French black steel fry pan is amazingly strong and durable, an excellent heat conductor suitable with all types of heat sources. The flat 10" iron handle is solidly fixed with spot welds, and arced, French style, for convenience and grip. Steel pans achieve and maintain both very low and very high temperatures and are thermal shock resistant, making them highly effective and versatile in the kitchen. A steel pan lasts forever. They are lighter than a cast-iron pan and won't break, scratch or peel. Carbon steel pans will change color under heat and over time - this is normal. Steel pans are suitable with all heat sources, including induction. Steel Pans are NOT dishwasher safe. Care for your Matfer fry pan by washing in hot water without soap, and wipe immediately with a paper towel. Oil lightly, if you wish, and store in a dry place. Steel pans should be re-seasoned after intensive cleaning. Seasoning the pan is simple, following the manufacturers Instructions. Dimensions: 8-5/8" x 1-1/2"
Want to read more honest consumer review about Matfer Bourgeat Black Steel Frying Pan, 8-5/8 dia. now ?
0 comments:
Post a Comment