Average Reviews:
(More customer reviews)I read the reviews for the Lodge brand skillets and they were mixed.It sounded as if the newer ones cracked under the heat.
So I found this one.It's great, and cheaper than the Lodge one.
I was looking for something better than a wok.Woks are useless on normal American kitchen stovetops.They are made for deep fire pits that they use in China.We need to use a flat-bottomed, cast-iron pan to get high heat for stir frying.I made some awesome Thai stir fry with this pan.
It's heavy, but that's what you need.Use a pot holder for the handle.You can get those silicone sleeves that stay on the handle.
It's pre-seasoned, so things don't stick too much.When you're done using it, don't scrub it with soap and water - that will remove the seasoning.Just rinse it, wipe it, and rub a little oil all over it.Don't leave water in it, or it will rust.
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Product Description:
This extra large skillet can accommodate many recipes
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