Showing posts with label cast iron skillet. Show all posts
Showing posts with label cast iron skillet. Show all posts

8/14/2011

Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover Review

Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover
Average Reviews:

(More customer reviews)
Being the proud owner of several other Lodge cooking vessels, I boldly tried my hand at frying.All I can say is wow.
The chicken fryer works wonders on chicken, veal, and cube steak.All of the cast iron properties come in to play when using the fryer, and it provides the control and the stability needed when frying foods.The heavy weight gives it stability, and the heat retention properties mean that you can control your cooking efforts more efficiently.
Try the fryer, you won't be disapointed!

Click Here to see more reviews about: Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover

Product Description:
Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart chicken fryer, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep--an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.

Buy Now

Want to read more honest consumer review about Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover now ?

8/06/2011

Tramontina Pro 3004 12 in Saute Pan Review

Tramontina Pro 3004 12 in Saute Pan
Average Reviews:

(More customer reviews)
This is a beautiful and very well built nonstick frying pan.It has nice thick aluminum and a solid looking Teflon surface.But it has one serious design problem:the handle is so thick, long, and heavy that when placed on an electric burner---the large as well as small ones---the handle makes the pan tip, so that most of the bottom of the pan isn't even contacting the heating element.If you pour in an egg or batter at this point, it will flow to one side.

If you have one of those completely flat stove tops, or a gas range with a 12" wide support frame, the pan should be able to lie flat.But the handle is so long, it is hard to keep it out of the way of other burners or things on your counter top.

If this pan had a 2" shorter handle, it would be really superb.

Since the silicone handle cover over the aluminum handle is removable, if you just HAVE to have this pan---and you own a metal saw--- you could saw 2 inches off the handle, and be in bliss.Or, more practically, you could hook some counterweight to the edge opposite the handle and keep it flat on the burner that way.

Click Here to see more reviews about: Tramontina Pro 3004 12 in Saute Pan

Product Description:
Tramontina pro 3004 Professional quality aluminum alloy 12 inch saute pan

Buy Now

Want to read more honest consumer review about Tramontina Pro 3004 12 in Saute Pan now ?

7/10/2011

Tomlinson 6 Inch Naturalcast Fry Pan Review

Tomlinson 6 Inch Naturalcast Fry Pan
Average Reviews:

(More customer reviews)
We only used this item TWO times before it was COMPLETELY covered in RUST from washing it!!! COMPLETELY! We were soooo disappointed being whereas as had looked around for such a small skillet.

Click Here to see more reviews about: Tomlinson 6 Inch Naturalcast Fry Pan

Product Description:
Natural finish. Finest grade of cast iron. True non-stick cooking utensil with a finish that lasts a lifetime when properly seasoned. Handle covers available

Buy Now

Want to read more honest consumer review about Tomlinson 6 Inch Naturalcast Fry Pan now ?

6/11/2011

Swiss diamond 10.25" X 15" Oval Fish Pan Review

Swiss diamond 10.25' X 15' Oval Fish Pan
Average Reviews:

(More customer reviews)
These are first rate pans.They have the weight of cast iron,
the surface of teflon and the heating ability of copper.With out the down
falls of any of them (ie: teflon, cleaning, burning).I bought a set for my
Mom for Christmas and I am working on the set for myself as well.They are
expensive, but you are getting what you pay for here.

Click Here to see more reviews about: Swiss diamond 10.25 X 15 Oval Fish Pan

Product Description:
With its unique oval shape, this heavy-duty cast-aluminum fry pan works great for fish, steak, potatoes, veggies, and more. Diamond crystals form its virtually indestructible nonstick cooking surface, which will not peel, crack, or blister, and metal utensils are safe to use. The cookware's flat bottom provides even heat distribution and accommodates all ceramic, electric, and gas cook tops. In addition, the pan's stay-cool ergonomic handle ensures a safe, comfortable grip, and is oven-safe up to 500 degrees F. Combining exceptional durability and versatility in the kitchen, the dishwasher-safe fry pan measures 11 inches long (20 inches with handle) by 15 inches wide by 2-1/5 inches deep and carries a limited lifetime warranty.

Buy NowGet 21% OFF

Want to read more honest consumer review about Swiss diamond 10.25 X 15 Oval Fish Pan now ?

4/28/2011

Good Cook Mini Fry Pans Review

Good Cook Mini Fry Pans
Average Reviews:

(More customer reviews)
Pros: Small size solves the problem of overheating a larger nonstick pan when cooking small items with cooking spray

Cons: After less than 10 days use, the red enamel is coming off in multiple places; Pan is very light weight.

Click Here to see more reviews about: Good Cook Mini Fry Pans

Product Description:
Good Cook Mini Fry Pan, Red

Buy Now

Want to read more honest consumer review about Good Cook Mini Fry Pans now ?

4/10/2011

Universal Housewares Pre-Seasoned Cast Iron Chicken Fryer Review

Universal Housewares Pre-Seasoned Cast Iron Chicken Fryer
Average Reviews:

(More customer reviews)
It's an OK product for frying but I have similar size Lodge Logic and Logic is thicker and more well made than this product. I will just use it for camping outdoors and keep my Lodge fryer in my kitchen. I suggest you buy Lodge Logic and you will be more happier trust me.

Click Here to see more reviews about: Universal Housewares Pre-Seasoned Cast Iron Chicken Fryer

Product Description:
This versatille fryer has extra large sides which makes it ideal for frying

Buy Now

Want to read more honest consumer review about Universal Housewares Pre-Seasoned Cast Iron Chicken Fryer now ?

4/06/2011

Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan Review

Lodge Logic 11-1/4 inch Pre-Seasoned Grill Pan
Average Reviews:

(More customer reviews)
I honestly cannot say enough good things about this pan.At first I was skeptical and a little hesistant about cooking with cast iron.Growing up in the south I knew the magic of cast iron cornbread made with fatback, but I also knew the special care that went into seasoning the beloved pieces of cookware.When I saw that this was preseasoned I went for it.I worried that it might be a lightweight pan and only sublime quality for the price but I was pleasantly surprised.This pan has a heavy weight to it and is crafted solidly.I've used it for hamburgers (they make the best I've ever tasted), grilled chicken, pork chops, and shrimp (YUM).Something I learned is that things tend to stick a little so coating the pan with vegetable spray is a good idea.Also, try soaking your shrimp in a mixture of butter and garlic before grilling it. I am in love, it hasn't even left my kitchen counter to go into the cabinet since I bought it because I use it so much.My husband being a Yankee wasn't used to the goodness of the cast iron but now that he sees how perfectly it browns meat while still leaving it moist he is hooked.With this pan I find the grooves to be so helpful.You can season the meat without worrying about all the seasoning burning to the pan.Also they're nice and deep so that the fat that does run off actually stays off the meat.Cleaning it is SO easy!I just run hot water into the pan while it's still hot from the stove then use a sponge or dish towel (NO SOAP) to wipe it out, rinse it off, and then spray with vegetable spray while it's warm before putting it away.I have to say that Lodge has a loyal fan in me.With quality old time cookware like this, without the hassle of seasoning it first you can't go wrong.

Click Here to see more reviews about: Lodge Logic 11-1/4 Inch Pre-Seasoned Grill Pan

Product Description:
Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings.10.25 inch round skillet is Seasoned and ready to use.

Buy NowGet 37% OFF

Want to read more honest consumer review about Lodge Logic 11-1/4 Inch Pre-Seasoned Grill Pan now ?

4/04/2011

Lodge Camp Oven Lid, 10 Inch Diameter Review

Lodge Camp Oven Lid, 10 Inch Diameter
Average Reviews:

(More customer reviews)
I use this lid on the Lodge Logic 7-Quart Cast Iron Dutch Oven with Spiral Handle, it fits perfectly, and holds the hot coals, for baking bread on the grill.

Lodge Logic 7-Quart Dutch Oven with Spiral Handle Bail and Iron Cover

Click Here to see more reviews about: Lodge Camp Oven Lid, 10 Inch Diameter

Product Description:
Because we all lose our lids sometimes, this 10 inch diameter lid fits the 4 quart camp Dutch oven. Fits Dutch oven models L10CO3, 10CO2.Flanged lid inverts for use as a griddle.Seasoned ready to use.

Buy Now

Want to read more honest consumer review about Lodge Camp Oven Lid, 10 Inch Diameter now ?

3/27/2011

Lodge 9-Inch Skillet Review

Lodge 9 inch Skillet
Average Reviews:

(More customer reviews)
Everything about this transaction went well. It's a quality product and the vendor is professional. Unfortunately, there was nick (metal missing) in one spot on the rim of the pan. It wasn't worth the expense of returning it, so we decided to keep it and handle it carefully.

Click Here to see more reviews about: Lodge 9 Inch Skillet

Product Description:
The most important properties of cast iron are its heat retention and heat distribution. It is also extremely durable. With seasoning and time a natural, permanent non-stick cooking surface develops. Properly cared for, cast iron will last for generations. Considered by professional chefs to be precision cooking tools, quality cast iron utensils enable precise control of cooking temperatures. Its heat retention qualities allow for even cooking temperatures without hot spots....

Buy Now

Want to read more honest consumer review about Lodge 9 Inch Skillet now ?

3/16/2011

Olvida 13 Inch Nickel Plated Cast Iron Skillet Review

Olvida 13 Inch Nickel Plated Cast Iron Skillet
Average Reviews:

(More customer reviews)
Cooks Illustrated reviewed this product favorably and was the catalyst for my purchase.To have something with all the benefits of cast iron and the benefits of stainless steel was worth the extra expense.

It's pretty disappointing that these expecations were never met.

The skillet arrived with a "hole" in the cooking surface about the size of a pinhead.I was very concerned about this and tried to contact Olvida directly about it.Turns out Olvida is just a marketing label and this product is turned out by a small plating foundry in the Eastern United States. After expressing my concern about the hole, I was told not to worry about it as the nickel plating was 100% covered and was safe to use.

Still not convinced, I cooked up a pair of cheap pieces of meat just to put it through a single use cycle.Olive oil, pork, spices - it cooked evently but was an absolute pain to clean.The finish was marred, discolored and showed very uneven heating discoloration.I followed the directions for cleaning and then put it in the dishwasher once it cooled.

When I pulled it out, that single pin hole I was concerned about showed it's true colors.Rust. The assurances that I was given that the product was safe and as described were false.

Save your money, get a regular cast iron or a ceramic cast iron and put the elbow grease into maintaining it.It'll be worth it in the long run.
Do not purchase this product.

Click Here to see more reviews about: Olvida 13 Inch Nickel Plated Cast Iron Skillet

Product Description:
Identical to 10" pan, only larger to accommodate roasts and whole pan dinners.

Buy NowGet 8% OFF

Want to read more honest consumer review about Olvida 13 Inch Nickel Plated Cast Iron Skillet now ?

3/01/2011

Lodge Original Finish 8-Inch Skillet Review

Lodge Original Finish 8 inch Skillet
Average Reviews:

(More customer reviews)
I originally purchased a Lodge 8-Inch skillet for use when camping, but I quickly discovered why so many cooks prefer cast iron cookware (almost all cast iron cook pieces are rated at 5 stars).It is very durable, conducts heat better, and with proper care it will develop a natural non-stick coating that will last for generations.Perhaps more subjectively, I think that meats tend to taste better when cooked in it.
Now, I have abandoned my collection of cheap aluminum non-stick cookery and most of my meals are prepared in this skillet.From chicken fajitas to stir fry, the skillet is what I use most, followed closely by the microwave.
Cleaning is simple: I scrub with hot water, place it back on the eye to boil off the water, then wipe it down with oil.I find that I am conscious enough to do it right after cooking, whereas a pot would end up sitting in the sink waiting to be cleaned.As a result, it seems as if cooking with cast iron is faster and easier.
Now, I almost exclusively use the skillet for cooking.It took a couple of attempts before I got it seasoned correctly, but the skillet is now darkening nicely.
The 8-inch skillet is perfect for me, not too large, nor too small.It is big enough to fry up several pieces of chicken, or large enough to make French toast.
Note: Lodge makes two different lines of cast iron cookware.If you don't want to have to season it yourself, I would recommend you buy the Logic brand of Lodge cookware.They are pre-seasoned and ready to use and well worth a few extra bucks.

Click Here to see more reviews about: Lodge Original Finish 8 Inch Skillet

Product Description:
A kitchen's most essential item.The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken.What other cookware can rival the heat retention, versatility, value and durability of cast iron8 inch diameter. Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

Buy Now

Want to read more honest consumer review about Lodge Original Finish 8 Inch Skillet now ?

2/27/2011

3 Pc. Cast Iron Skillets Review

3 Pc. Cast Iron Skillets
Average Reviews:

(More customer reviews)
The pans were not to the size I was expecting.They were shallow and not as heavy as expected. They probable will work for art projects.

Click Here to see more reviews about: 3 Pc. Cast Iron Skillets



Buy Now

Want to read more honest consumer review about 3 Pc. Cast Iron Skillets now ?

2/18/2011

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner Review

Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner
Average Reviews:

(More customer reviews)
This conditioner is better than Crisco or any other shortening or oil because it won't go rancid like other oils can.If you don't use your Dutch oven or other cast iron all winter and it just sits somewhere, chances are good that it will be rancid come spring and you'll have to strip and re-season it.That won't happen with this conditioner.

Click Here to see more reviews about: Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner

Product Description:
Camp Chef Cast iron conditioner-the best way to season cast iron cookware. Tube contains 6-ounce net weight (170g) of cast iron conditioner.

Buy Now

Want to read more honest consumer review about Camp Chef CSC-8 6-Ounce Bottle of Cast-Iron Conditioner now ?

1/26/2011

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Review

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan
Average Reviews:

(More customer reviews)
It's cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.
The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.
I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan provide fairly even heat over the entire grill surface.It appears that the 11.5" pan is based on the griddle of the same size, and my 11.5" griddle is hot near the center and cooler near the edges when used on a burner - OK for hash browns, but bad for burgers, grilled cheese, and such.
Excellent product; if you can't grill outside, this pan is the next best thing!

Click Here to see more reviews about: Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

Product Description:
Pre seasoned and ready to use, this square cast-iron grill pan provides an array of convenient features. The pan's ribbed bottom keeps food up and away from grease for low-fat cooking, while at the same time making tasty-looking stripes across grilled favorites. To avoid what some consider the mysterious or time-consuming process of "seasoning" cast iron pans, Lodge makes the benefits of cast iron effortless. After evenly coating all surfaces with an electrostatic spray of vegetable oil, the cookware is put into an extremely high-temperature industrial oven, which bakes the coating into the surface. The result is a better-looking and better-performing pan than if it was seasoned at home. A hole in the pan's sturdy handle allows for hanging the item when not in use. The square grill pan measures 10-1/2 by 10-1/2 by 1-3/4 inches and carries a lifetime warranty.

Buy NowGet 24% OFF

Want to read more honest consumer review about Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan now ?

1/16/2011

Lodge Cast-Iron 12" Skillet - Black Review

Lodge Cast-Iron 12' Skillet - Black
Average Reviews:

(More customer reviews)
This is a superior item. I have had a few cast iron pieces before and was always looking for one that would solve a few of my hang ups. Namely: The handles get too hot and they look like an item from an old western camp cook out.

I have always loved my cast iron iron cookware, they are virtually indestructable, cook evenly and clean up is a snap. I have had a 12" skillet for 5 years and used it about 2-5 times a week, every week for those 5 years. Very heavy usage because of the reasons stated above. That skillet was seasoned to perfection. Eggs would slide off of it like they were cooked on glass. My only hang up was that I was constantly burning my hand on the handles, and those of you how have experience with cast iron know that the hot handles are unforgiving when you pick one up after it has been on the stove top. Unforgiving indeed.

My girlfriend has a complete set of Calphalon cookware. It's great looking in our modern style kitchen and preforms okay. The heat distribution isnt as even as my cast iron and I hate the fact that I have to use specific tools (non metallic) that wont damage the non stick surface. Once the non stick surface is scratched the $150 Calphalon pan is ruined.

I saw this skillet online and decided to give it a try. This skillet seems to solve all my problems. It looks as great as my girlfriends pricey Calphalon and it preforms to prefection.I opened the package, which was substantial for protecting the pan during shipping, the pan arrived in mint condition. I immediately loved the look and weight of the pan. Lighter than my old 12" skillet. However, the look and weight are more for my vanity, but I bought it to cook food better not jsut sit on my stove top looking great, the preformance would be the real test. My eyes glazed over as I got the idea of frying up some eggs or maybe a burger right then. I rinsed it off (and towel dryed it) and turned toward my fridge for something to try it out with. What to do, what to do?....ah, BACON. Perfect, I wanted the first test to be on a fatty food to aid in the seasoning. On the first 4 strips went. I have to say, I thought the pre-seasoning was a gimic and that I would have to season the pan myself. The bacon didnt stick at all, even before the fat sizzled up. The heat was even and it cooked as well as any cast iron does. Perfection. My next 4 strips went on. Everything is perfect, I can use any tongs I have including my easy to grip metal ones. Cast iron is virtually indestructable. It's doing great! As I was distracted over the brillance of my beautiul yet functional new toy, I reached down to move the pan off the burner without thinking that it was hot (I make this mistake all too often), in the instant that my hand closed on the handle, I thought, "Oops, this is going to hurt". But low and behold, the steel handle was actually still room tempature after doing 8 strips of bacon. So was the assist handle on the other side. I have since found that it stays cool to enough to touch through out alnost all of my stovetop applications (it does heatup in the oven though as one would expect).

I have found a true heirloom piece.

I have since used it enough that the seasoning has built up even more and it is just about where my 5 year old workhorse skillet was before I retired it to camping duty. The eggs are starting to roll off my new skillet like glass.

It cleans only with water and a dedicated non-soap scrubber. It cleans easier than any pan I have and looks like new (except for the seasoned inner surface). I also wipe it down with salt and olive oil every so often.

My friends and relatives envy the pan whenever they visit. So, it also solved another problem of mine, what to get my loved ones for holiday gifts.

Click Here to see more reviews about: Lodge Cast-Iron 12 Skillet - Black

Product Description:
Lodge seasoned skillet, ready to use cast iron skillet with stainless steel primary and assist handles. Lodge skillet dimensions (in inches): 12 Diameter; 2. 5 Depth. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.

Buy NowGet 10% OFF

Want to read more honest consumer review about Lodge Cast-Iron 12 Skillet - Black now ?

1/14/2011

Lodge Logic Skillet with Assist Handle Review

Lodge Logic Skillet with Assist Handle
Average Reviews:

(More customer reviews)
I purchased this item based on other reviews and I am not sorry I made the purchase for several reasons.I love Lodge Cast Iron, Amazon has the best prices anywhere and free shipping.However, I was taken aback by the size of this skillet. It is huge!I tried it on my gas range and it takes up the front and the back burners but adjustments are needed to keep the sides from burning.

If it is used on just the front burner (the larger burner) the flame is directed to the middle of the pan but there is so much skillet left over that the outer edges never get really hot. I would think the 13inch skillet (which I just purchased also) would make a more reasonable purchasebecuase it is between a 12 which might be too small and the 15 1/4 which is toooooo big!

Click Here to see more reviews about: Lodge Logic Skillet with Assist Handle

Product Description:
A kitchen's most essential item.The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken.What other cookware can rival the heat retention, versatility, value and durability of cast iron. 15-1/4 inch diameter, 2-1/4". Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

Buy Now

Want to read more honest consumer review about Lodge Logic Skillet with Assist Handle now ?

Paula Deen Cast Iron Skillets Review

Paula Deen Cast Iron Skillets
Average Reviews:

(More customer reviews)
This is a wonderful skillet. It is nice a heavy which helps it to heat evenly. The handle is long so it doesn't heat up too much when cooking. Even with the pan on the stove a couple of hours the handle was only warm to touch. The small side handle does heat up quickly so be careful. The design is functional with the little spout on the side to pour off liquid and the swirl pattern gives what might be considered a "rustic" pan an elegant feel. Though it is preseasoned I would recommend seasoning it yourself as well. Great pan! - just be prepared for a workout, it's heavy! :-)

Click Here to see more reviews about: Paula Deen Cast Iron Skillets

Product Description:
"I have been dreaming of having my own like of cast iron since I started my restaurant. I just adore the way it holds heat like nobody's business, and allows me to slow-cook and simmer everything from soups to stews, to hearty chili and braises. It just get better and better with time."- Paula Deen

Buy Now

Want to read more honest consumer review about Paula Deen Cast Iron Skillets now ?