Swiss diamond 10.25" X 15" Oval Fish Pan Review

Average Reviews:

(More customer reviews)These are first rate pans.They have the weight of cast iron,
the surface of teflon and the heating ability of copper.With out the down
falls of any of them (ie: teflon, cleaning, burning).I bought a set for my
Mom for Christmas and I am working on the set for myself as well.They are
expensive, but you are getting what you pay for here.

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Product Description:
With its unique oval shape, this heavy-duty cast-aluminum fry pan works great for fish, steak, potatoes, veggies, and more. Diamond crystals form its virtually indestructible nonstick cooking surface, which will not peel, crack, or blister, and metal utensils are safe to use. The cookware's flat bottom provides even heat distribution and accommodates all ceramic, electric, and gas cook tops. In addition, the pan's stay-cool ergonomic handle ensures a safe, comfortable grip, and is oven-safe up to 500 degrees F. Combining exceptional durability and versatility in the kitchen, the dishwasher-safe fry pan measures 11 inches long (20 inches with handle) by 15 inches wide by 2-1/5 inches deep and carries a limited lifetime warranty.

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Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet Review

Average Reviews:

(More customer reviews)I've decided to replace my teflon pans with cast iron and this is one of the first ones I bought. So far it has been excellent. The large size is fantastic, though it's definitely heavy. My arm muscles are getting a workout! I'm glad I got it pre-seasoned, since that was one less thing to hassle with. I have found that cooking with cast iron makes food taste better. Kind of surprsing. I'm not sure why this has been the case, but my husband and I have both noticed it. I have to say though, it is very different than cooking with a regular teflon pan. At first I kept burning everything. Cast iron gets very hot and maintains a steady hot temperature. I'm finding that I'm basically cooking everything in this pan on med-low heat, where I would have used medium heat. Overall, I'm happy with my purchase though and plan on getting a couple more cast iron pans

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Product Description:
Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this generously sized 15-1/4-inch skillet, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The skillet measures 15-1/4 inches in diameter and 2-1/4 inches deep--an ideal size for large tasks such as cooking a stack of pancakes or making a family portion of scrambled eggs. The vessel is also suited for roasting vegetables, searing steaks, or making quesadillas, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport--a necessity when cooking with heavy cast iron. And finally, the skillet includes a couple of side indentations that facilitate smoother pouring. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

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