KitchenAid 12-Inch Cast-Iron Chicken Fryer, Garnet Review

Average Reviews:

(More customer reviews)I guess I should have been more careful, but I didn't realize it would be this fragile. But the first time I used it, and cleaned it up, it had chips (chunks chipped out) on the ridges in the bottom of the pan. Otherwise it appears to work well. I guess time will tell if it was worth the amount of money spent on it.

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Product Description:
Tall ribs in the bottom of this vessel perform double duty holding foods above the fat when grilling and allowing oil to circulate around foods when deep frying.The self-basting cover holds in spatter and moisture keeping the stove clean and foods tender.

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Emeril Enameled Cast Iron 4-Quart Paella Pan Review

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(More customer reviews)Works great and looks better.It is a little heavy to carry (I'm 67) but that is what makes the heat distribution so even.

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Product Description:
There's no better way to win someone over than with a delicious homecooked meal. Emeril's Enameled Cast Iron Paella Pan is perfect for making unforgettable paellas, jambalaya, casseroles - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet.

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Rachael Ray 7x9" Oval Fajita Pan - Orange Review

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(More customer reviews)I bought this pan just for doing scrambled eggs. I like the enameled coating. Doing the eggs in a regular cast iron pan just wasn't as good.

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Product Description:
This fajita pan is oval shaped for a better fit on the stove top when using multiple pieces. Not just for fajitas, you can use this pan in the oven for roasted vegetables or on the stove for your favorite hash browns. The colorful enamel surface means no pre- seasoning is required. Ideal for a multitude of uses from oven to table.In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

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Olvida 13 Inch Nickel Plated Cast Iron Skillet Review

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(More customer reviews)Cooks Illustrated reviewed this product favorably and was the catalyst for my purchase.To have something with all the benefits of cast iron and the benefits of stainless steel was worth the extra expense.

It's pretty disappointing that these expecations were never met.

The skillet arrived with a "hole" in the cooking surface about the size of a pinhead.I was very concerned about this and tried to contact Olvida directly about it.Turns out Olvida is just a marketing label and this product is turned out by a small plating foundry in the Eastern United States. After expressing my concern about the hole, I was told not to worry about it as the nickel plating was 100% covered and was safe to use.

Still not convinced, I cooked up a pair of cheap pieces of meat just to put it through a single use cycle.Olive oil, pork, spices - it cooked evently but was an absolute pain to clean.The finish was marred, discolored and showed very uneven heating discoloration.I followed the directions for cleaning and then put it in the dishwasher once it cooled.

When I pulled it out, that single pin hole I was concerned about showed it's true colors.Rust. The assurances that I was given that the product was safe and as described were false.

Save your money, get a regular cast iron or a ceramic cast iron and put the elbow grease into maintaining it.It'll be worth it in the long run.
Do not purchase this product.

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Product Description:
Identical to 10" pan, only larger to accommodate roasts and whole pan dinners.

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Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles Review

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(More customer reviews)In the year I have had this pot I have made some great stews and pot roasts. The capacity is ample to serve 2-4 people. It performs as a good heavy dutch oven should. The Stainless handles add a touch of class to the pot. It has retained it's seasoning without having to re-do.

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Product Description:
4 1/2 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 4 1/2 qt capacity, 10" Diameter and 4" deep

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Cuisinart Chef's Classic Chicken Fryers Review

Average Reviews:

(More customer reviews)This is one sturdy pan--be ready for a bit of heavy lifting if you're going from stove to oven, because it takes two hands. I knew I wanted a cast iron skillet for frying and other things, and knew I wanted it to be a heavyweight (because that's how good cast iron skillets should be), and decided on this one because I liked the looks and the pouring lip, and Cuisinart tends to be reliable. It has a sorta high price tag, but from what my grandmother told me, a good cast-iron skillet will last forever, so I dove in. And so far, it's been more than worth it. Not just for chicken frying, though the straight tall sides make it great for frying (I've tried a couple things, chicken, hushpuppies, and zucchini and all have come out nice an hot and crisp), but also for making things from browning a ton of onions, to simmering a sauce, to making a big curry for about 10 people. It's just a workhorse of a pan, and the ability to drop it in the oven (using both hands, don't forget) to finish off a dish is very helpful. Oh, and it does look great (I have red) on the stove, too, which is a bonus. Overall, I'd suggest this pan to anyone, whether they want to use it to fry chicken or not. It's an investment that you'll be using for many years.

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Product Description:
Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron Cookware!Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution.This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering.Many pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc.These versatile pieces yield great results whether it's on the stove or in the broiler or oven.They can go to table and double as elegant serving pieces!Savor the Good Life right at home, with family and friends.Cuisinart makes it absolutely delicious.

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Enamel Cast Iron Skillet - 8 Inch Review

Average Reviews:

(More customer reviews)I was very happy to have found this skillet. Not only is it really pretty, but it cooks like a dream. I love to cook with cast iron, but after using the 12 inch enamel coated cast iron skillet that I got with this one, it will be hard to ever go back to plain cast iron. It was easy to clean, the food did not stick at all and no seasoning required.I'm ordering a stew pot and casserole dish that is enamel coated cast iron. I will still keep the cast iron I have now, but these will be the everyday cookware from here on out.

The seller's also had great customer serive. They sent email confirmations, order status and updates, and tracking numbers when they shipped and the skillets came quickly with Fed Ex. Very reliable seller.

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Product Description:
Enamel Coated Cast Iron 8 Inch Skillet. Inside diameter 7 3/4 inches. Outside diameter 8 inches. Depth 1. 25 inches. Overall length 14. 25 inches. Reddish-orange in color. Experience the quality of commercial cooking with Cajun Cookware inside the kitchen or outdoors. Cast iron cookware makes for superior heat retention and even heating and cooking of foods

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Cajun Cookware Enamel Coated Cast Iron 12 Inch Skillet Review

Average Reviews:

(More customer reviews)The skillet looks beautiful, and it was well received as a Christmas present.Unfortunately, the first time it was used a blister formed on the bottom of the pan and a large chunk of the enamel coating just fell off the skillet.It honestly is probably still usable as an oven roaster, but I do not feel comfortable using the skillet on the stove top which is the whole point of cast iron.

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Product Description:
Enamel Coated Cast Iron 12 Inch Skillet. Inside diameter 11 3/4 inches. Outside diameter 12 inches. Depth 1 3/4 inches. Overall length 17 inches. Reddish-orange in color. 12 Inch Skillet. Cast Iron. Enamel Coated

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Paula Deen Cast Iron Skillets Review

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(More customer reviews)This is a wonderful skillet. It is nice a heavy which helps it to heat evenly. The handle is long so it doesn't heat up too much when cooking. Even with the pan on the stove a couple of hours the handle was only warm to touch. The small side handle does heat up quickly so be careful. The design is functional with the little spout on the side to pour off liquid and the swirl pattern gives what might be considered a "rustic" pan an elegant feel. Though it is preseasoned I would recommend seasoning it yourself as well. Great pan! - just be prepared for a workout, it's heavy! :-)

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Product Description:
"I have been dreaming of having my own like of cast iron since I started my restaurant. I just adore the way it holds heat like nobody's business, and allows me to slow-cook and simmer everything from soups to stews, to hearty chili and braises. It just get better and better with time."- Paula Deen

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Lodge Enamel Coated Cast-Iron Skillet, Red Review

Average Reviews:

(More customer reviews)This handy little skillet is actually a HEAVY WEIGHT! It has the durability of cast iron, and the convenience of non-stick coating. I hesitated when ordering because I have had teflon skillets that would flake after a while, but this is not like the non-stick of old. It has a 25-year limited warantee!

Since I have an electric stove, it took some time to learn how to adust the stove because it retains the heat so well. I finally started turning the stove off the last 10 minutes or so. That works great for me. Also, if I'm cooking a steak, I sear it good on one side, turn it, and finish cooking in the oven at 450* for another 10 minutes. That's another thing I like...the fact that the skillet can go right from the stovetop to the oven. Careful, because the handle does get very hot, and also the skillet is HEAVY because it's cast iron, but it's a good heavy!

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Product Description:
Enamel-coated cast iron flawlessly crafted to braise or saute your favorite cuts of meat. 11" diameter, 1-3/4" depth. Total weight 9 pounds. 6 Quart colored dutch oven lids fit colored 11" diameter skillets.

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Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Review

Average Reviews:

(More customer reviews)I was so excited to get this since it was so affordable, I thought!But you get what you pay for!This smelled like enamel, so I don't know what type they use.It didn't smell completely safe, though!It looks like only one layer of enamel and you can see the metal through it with imperfections in the iron peaking though.The edges are rough and uneven.I bought one 11" Lodge enamel pan for about the same price as this and it was worth that and more!The Lodge has excellent quality!

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Product Description:
Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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Lodge Enameled Cast-Iron 11-Inch Skillet Review

Average Reviews:

(More customer reviews)I've had this pan for several months now and had previously been used to frying with regular cast iron or stainless steel. I have a flat top stove and am not supposed to use my cast iron on it so I thought I would try this one instead. I've found that the interior is better than stainless steel for cooking certain things (like over-easy eggs) with a simple clean-up and minimal sticking. It's also good for reheating left-over meals, or making pancakes.

However, when I tried cooking things like sausage, or stir-fry meat, or with any sauces that contained sugar, I ended up with charred bits that would not come off. I tried boiling the pan with vinegar, or scouring gently with baking soda and nothing works. I did of course follow the directions and have never cooked on any setting above medium (usually, I use medium low). Then I made the mistake of frying falafel in the pan. I now have a permanent layer of caramelized oil on the bottom of my pan. Add the two chips on the handle that came off within the first week of use (and I am extremely gentle with this pan), and I would have to say I am fairly disappointed.

I also own the Lodge Enamel 6 quart dutch oven, and that item is fabulous. Not a chip or stain on it, even though I use it extensively. Also, I have fried up some of the same things in the dutch oven as the fry pan - with no sticking/stains in the dutch oven, but with permanently charred bits in the fry pan. Lodge should have made this one with the glossy interior.

Perhaps I'll replace this one with the 3 quart covered casserole since it has the glossy interior.

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Product Description:
This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up.Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls.The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep.Island Spice

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Lodge Color Enamel 11-Inch Skillet, Emerald Green Review

Average Reviews:

(More customer reviews)Skillet arrived in good condition and cooks wonderfully.Clean up is a breeze with the enamel coating.

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Product Description:
This 11" Lodge color enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops as well as in the oven.It is not receommended for use on outdoor grills or open flames.Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds.The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.Hygienic procelain enamel is non-reactive with food. The black cooking surface is matte porcelain not exposed cast iron.Knob is oven safe to 400 degrees.Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking.Handwashing with warm soapy water is recommended to preserve the cookware's original appearance.11" diameter, 1 3/4" deep. Emerald green

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