Emeril Enameled Cast Iron 4-Quart Paella Pan Review

Average Reviews:

(More customer reviews)Works great and looks better.It is a little heavy to carry (I'm 67) but that is what makes the heat distribution so even.

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Product Description:
There's no better way to win someone over than with a delicious homecooked meal. Emeril's Enameled Cast Iron Paella Pan is perfect for making unforgettable paellas, jambalaya, casseroles - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet.

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Heuck 33028 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Blue Review

Average Reviews:

(More customer reviews)Heuck deserves lauding praises not only for the very affordable price at which amazon lists this skillet, but also for the impeccable attention to detail in their manufacture of their proven cookware. Heuck stands up to the same quality, or is, as in this case, better than Le Creuset, Calphalon, etc. Enamel Cast Iron products have been around since the Industrial Revolution because of their wide versatility ("from the fire, to the fridge, to the freezer, and back to the fire"), extremely durability, and for being such a pleasure to use. Its porcelain enamel surface is inert - does not react chemically with any food, nor at any temperature. This skillet proves its worthiness with sautéing, frying, making stews and soups, brazing or slow roasting large cuts of meat, and even for baking such goodies as cornbread and coffee cake. Product ships with instructions on how best to clean and care for skillet and its different surfaces. However, it is further recommended that, if there are cooked-on food stains and particles, let soak for at least an hour in warm water, and hand clean this product with only the mildest dishwashing liquid and dishcloth or mildly abrasive sponge, but NOT in the dishwasher. The heat/water cycles of the appliance tend to eventually wear the shine of the enamel, making it opaque and diminishing the enamel's heat retention. As with any heavy cookware, such as Pyrex (another excellent product), one must also take care not to chip or break the porcelain enamel coating on the cast iron. This color choice is a deep Persian blue (not cobalt on the exterior), and is very beautiful with ivory white in the interior. You will receive many years of great use and pleasure of this product. Happy cooking!

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Product Description:
Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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Mario Batali 10-Inch Saute Pan, Chianti Review

Average Reviews:

(More customer reviews)Basically I love this pan. I long ago ditched the poisonous non-stick coatings, and am now replacing my Stainless steel and bare cast iron to avoid leeching metals.I love a heavy pan, it cooks much better than the tri-ply SS it is replacing and at a lower setting, and cleans up beautifully with a brief soak. I love the light interior -it is bright white, so I can see the food. The Chianti color is lovely, and fortunately not brown toned. I am careful to avoid temperature shock.
I'm glad the other reviewer suggested the Mario Batali silicone HANDLE GRIP that matches this, too.
The one caveat is that the interior is kind of uneven, rippled, almost lumpy, as if it was being cut by hand and they didn't quite finish before they applied the enamel.
The leaflet says "Your Mario Batali Cast Iron Cookware has been uniquely hand-cast from molten iron in individual sand molds and layered with three coats of high quality enamel. Each piece is then baked at extremely high temperatures to seal the enamel coating and create the high gloss finish."
I called COPCO, who makes these, and they reiterated that these are hand made and unique, but that if I thought there wasa problem I could return it for a replacement.
I'm really not sure whether this is a defective one or just the way the Mario Batali pans are. I didn't see anything about this in any other reviews. If anyone else has one and can comment I'd really appreciate it, especially before my 30 days are up!
It unfortunately gives the interior more of an amateurish look than a handcrafted one.A helper handle would also have been nice.

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Product Description:
Sauteing is such a large part of Italian cooking that we just had to add this 10" Saute pan to the line. It is not only multi-purpose, functions beautifully with all of the desirable qualities of cast iron cookware. Gloss enamel interior with durable porcelain enamel finish on the exterior.

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Lodge Color Enamel 11-Inch Skillet, Emerald Green Review

Average Reviews:

(More customer reviews)Skillet arrived in good condition and cooks wonderfully.Clean up is a breeze with the enamel coating.

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Product Description:
This 11" Lodge color enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops as well as in the oven.It is not receommended for use on outdoor grills or open flames.Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds.The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.Hygienic procelain enamel is non-reactive with food. The black cooking surface is matte porcelain not exposed cast iron.Knob is oven safe to 400 degrees.Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking.Handwashing with warm soapy water is recommended to preserve the cookware's original appearance.11" diameter, 1 3/4" deep. Emerald green

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