Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover Review

Average Reviews:

(More customer reviews)Being the proud owner of several other Lodge cooking vessels, I boldly tried my hand at frying.All I can say is wow.
The chicken fryer works wonders on chicken, veal, and cube steak.All of the cast iron properties come in to play when using the fryer, and it provides the control and the stability needed when frying foods.The heavy weight gives it stability, and the heat retention properties mean that you can control your cooking efforts more efficiently.
Try the fryer, you won't be disapointed!

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Product Description:
Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart chicken fryer, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep--an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.

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KitchenAid 12-Inch Cast-Iron Chicken Fryer, Garnet Review

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(More customer reviews)I guess I should have been more careful, but I didn't realize it would be this fragile. But the first time I used it, and cleaned it up, it had chips (chunks chipped out) on the ridges in the bottom of the pan. Otherwise it appears to work well. I guess time will tell if it was worth the amount of money spent on it.

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Product Description:
Tall ribs in the bottom of this vessel perform double duty holding foods above the fat when grilling and allowing oil to circulate around foods when deep frying.The self-basting cover holds in spatter and moisture keeping the stove clean and foods tender.

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Fitx-All Replacement Pan Handle Review

Average Reviews:

(More customer reviews)When a handle broke on a fry pan that saw daily use for more than 25 years, I looked for a replacement.How disappointing to find that this Fitz-All handle is the only one on the market!I didn't realize how nice the original handle was until I replaced it with this lightweight, flimsy handle.But that's not the problem - the problem is that it broke after only a couple of months.I bought a second one, which lasted seven months, and now I've ordered a third one.These handles apparently just can't stand up to the heat - they start showing cracks and then break.When I get the new one, I plan to put it on a deeper pan to keep it farther from the heat source.Also, I don't use the deep pan very often, so maybe the handle will last longer.

If anyone finds a better alternative, please post a message!Meanwhile, I'll have to keep buying these cheap handles...
Tops 1090 Fitz-All Replacement Pan Handle

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Product Description:
Fitz-All Replacement Pan Handle replaces lost or broken handles on cookware and appliances using a long handle, such as fry pans, sauce pans, skillets, omelet pans, griddles, saute pans etc. Complete with rustproof aluminum flame guard and screw. Dishwasher safe. Made of heat-resistant Bakelite/phenolic in glossy black finish to complement cookware. Handle is ridged for easy, safe grip, even with wet hands. A hole allows cookware to be hung, if desired.

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Emeril Enameled Cast Iron 4-Quart Paella Pan Review

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(More customer reviews)Works great and looks better.It is a little heavy to carry (I'm 67) but that is what makes the heat distribution so even.

Click Here to see more reviews about: Emeril Enameled Cast Iron 4-Quart Paella Pan

Product Description:
There's no better way to win someone over than with a delicious homecooked meal. Emeril's Enameled Cast Iron Paella Pan is perfect for making unforgettable paellas, jambalaya, casseroles - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet.

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Anolon Advanced Bronze 4.5-Quart Tapered Stockpot Review

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(More customer reviews)When I purchased a new ceramic top stove, I had to part with some of my favorite frying pans (cast iron which I do use, but carefully and occasionally). I like these pans so well I ordered another set, and bought this 4 qt pot as well. These are well made and a delight to cook with.

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Product Description:
Crafted in bronze-hued, hard-anodized aluminum with an exclusive nonstick coating, this 4-1/2-quart nonstick covered stockpot features gently tapered sides and is ideal for slow simmering of soups or beans. Part of the Anolon Advanced Bronze line of cookware, it's constructed of heavyweight hard-anodized aluminum, which is twice as hard as stainless steel and preferred for its extraordinary durability and fast and even heating. The exterior has a soft bronze coloring, while the interior is coated with DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Color-coordinated SureGrip handles are made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. The break-resistant glass lid allows constant monitoring of cooking foods without losing heat or moisture. It's oven safe to 400 degrees F. Hand wash. Backed by a limited lifetime warranty.

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Magnalite Classic 5-Quart Dutch Oven with Rack Review

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(More customer reviews)Best Dutch over I've ever owned!Perfect for chili, spaghetti sauce, pot roast, and soups of any kind!If you put it in the dishwasher (I do), be sure to season the pan each time you use it for the first year, after that, it's "dishwasher safe."

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Product Description:
Magnalite Classic 5-Quart Dutch Oven With Rack. Includes 1-Each Magnalite Classic 5-Quart Dutch Oven With Rack.Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum.The vessels feature a thick base that won't warp.Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating.Features phenolic handles and lids which are oven safe to 350 degrees.Line has earned a loyal user base who appreciates its uniquely even heating.

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Revere Polished Aluminum 5-Quart Covered Nonstick Dutch Oven Review

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(More customer reviews)When the cookware arrived, I think someone had used it or returned it, because it had some cooked on food still in the bottom. Sick.

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Product Description:
Revere Polished Aluminum 5-Quart Covered Nonstick Dutch Oven. Includes 1-Each Revere Polished Aluminum 5-Quart Covered Nonstick Dutch Oven. This easy-care Revere collection is engineered of polished aluminum, for fast, even heating and cooking, and high quality non-stick interiors for healthy cooking and effortless cleanups. The pans feature Revere's signature "Pistol Grip" phenolic handles that are oven safe up to 350° F. The matching covers are designed with black phenolic knobs.

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Magnalite Classic 10-Quart Covered Stockpot Review

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(More customer reviews)When my mom cooked for us while we were growing up, she used Magnalite pots. That's one of my sensory memories: Mom tapping the spoon on the side after stirring something, making a deeply satisfying DONG sound (uhhhh, the pot, not Mom). She lost all her Magnalite pots in Hurricane Katrina, so when my parents bought a new home, my siblings and I got my Mom the whole Magnalite set and this pot to set her straight again. She was ecstatic to have something familiar again, and she's still as happy nearly two years later. OK, she's not constantly as happy. Sometimes she gets mad at my dad when he feeds the dog jelly beans. But still. Totally worth it.

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Product Description:
Magnalite Classic 10-Quart Covered Stockpot. Includes 1-Each Magnalite Classic 10-Quart Covered Stockpot.Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum.The vessels feature a thick base that won't warp.Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating.Features phenolic handles and lids which are oven safe to 350 degrees.Line has earned a loyal user base who appreciates its uniquely even heating.

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Magnalite Classic 15-Inch Oval Covered Roaster Review

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(More customer reviews)My mother always used Guardian Service cookware, bought back in the early 1950's, which was the ultimate in cookware then, also being cast aluminum. I inherited her cookware (which they no longer make) but not until I had already purchased a Magnalite set, which is the closest match to the Guardian Service. It is true waterless cooking. Easy clean up. I never had to "season" mine first (that's usually only done with cast iron cookware) and I've had most of my Magnalite pieces for 30 years. A 15 lb turkey fits in the 15" roaster and I get raves every Thanksgiving . . . the roaster practically makes it's own dark, rich gravy and the turkey meat is so moist! To me, as a devoted family "chef", nothing on the market can beat Magnalite.

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Product Description:
Originally developed in 1934, Magnalite Classic cookware is best known for its distinctive cast-aluminum material, timeless design, and commercial durability. So whether it's a turkey, casserole, vegetable soup, or dessert, this 15-inch oval roaster, constructed of professional grade, hand-cast aluminum, is appropriate for any family meal. The roaster's extra-thick base allows heat to travel quickly and evenly up the sides, while its heavy-duty, vapor-tight domed lid locks-in moisture, transfers heat from the vessel sidewalls, and helps facilitate convection-style heating. The unit's phenolic handles are oven safe to 350 degrees F and ensure safe, secure transport to and from the oven. Washing the roaster by hand is recommended. With its sleek retro styling and durable cast construction, the covered roaster measures approximately 18 by 17 by 12 inches and carries a 50-year limited warranty.

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Universal Housewares Pre-Seasoned Cast Iron Chicken Fryer Review

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(More customer reviews)It's an OK product for frying but I have similar size Lodge Logic and Logic is thicker and more well made than this product. I will just use it for camping outdoors and keep my Lodge fryer in my kitchen. I suggest you buy Lodge Logic and you will be more happier trust me.

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Product Description:
This versatille fryer has extra large sides which makes it ideal for frying

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Lodge Camp Oven Lid, 10 Inch Diameter Review

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(More customer reviews)I use this lid on the Lodge Logic 7-Quart Cast Iron Dutch Oven with Spiral Handle, it fits perfectly, and holds the hot coals, for baking bread on the grill.

Lodge Logic 7-Quart Dutch Oven with Spiral Handle Bail and Iron Cover

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Product Description:
Because we all lose our lids sometimes, this 10 inch diameter lid fits the 4 quart camp Dutch oven. Fits Dutch oven models L10CO3, 10CO2.Flanged lid inverts for use as a griddle.Seasoned ready to use.

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Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles Review

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(More customer reviews)In the year I have had this pot I have made some great stews and pot roasts. The capacity is ample to serve 2-4 people. It performs as a good heavy dutch oven should. The Stainless handles add a touch of class to the pot. It has retained it's seasoning without having to re-do.

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Product Description:
4 1/2 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 4 1/2 qt capacity, 10" Diameter and 4" deep

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Magnalite Classic Cast-Aluminum 11-1/4-Inch Fry Pan Review

Average Reviews:

(More customer reviews)I inherited the Magnalite collection from my mother and grandmother, and after 50+ years of hard use, really hard use, I only recently managed to warp the bottom of the skillet on my new Viking (flamethrower) gas stove when I set the heat too high.But I'm still using the skillet!This super heavy duty set cooks the most evenly and cleans up the easiest of any cookware out there.I despise non-stick interiors, and these gratefully have none, and with use are seasoned so well they never stick.I will cheerfully buy new sets for my grandkids and hopefully they will still be using theirs in 50+ years as well.Rice is perfect, browing meats & rue gravy is easy, roasts and soups cook evenly without scortching, and cleanup is fast & easy with a little steel wool.The 11 inch skillet size is perfect for fried chicken and browning meats of all types.Best cookware ever made, at a real bargain of a price!!

Click Here to see more reviews about: Magnalite Classic Cast-Aluminum 11-1/4 Inch Fry Pan

Product Description:
Magnalite Classic 11-1/4-Inch Fry Pan. Includes 1-Each Magnalite Classic 11-1/4-Inch Fry Pan.Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum.The vessels feature a thick base that won't warp.Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating.Features phenolic handles and lids which are oven safe to 350 degrees.Line has earned a loyal user base who appreciates its uniquely even heating.

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Mario Batali 12-Inch Deep Skillet, Chianti Review

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(More customer reviews)I needed a skillet that was heavy and multifunctional and reasonably priced. This skillet fits that bill. The skillet is very heavy and good looking. The interior of the skillet is quite rough, not smooth as I had anticipated. Also, they direct you to use only medium heat and below. I have used twice using the method of browning on the stove top and popping the whole unit into the oven to finish the cooking process. The results were very satisfactory.Even though they say it does not need to be seasoned, I think you have to use it a few times before it is seasoned properly. I will revisit this review in the future.

Click Here to see more reviews about: Mario Batali 12 Inch Deep Skillet, Chianti

Product Description:
Ideal for pan-searing steaks and fish filets, this 12-inch deep cast iron skillet in chianti red from Mario Batali also features 3-inch tall sides that make this perfect for succulently braising meats. The skillet's cast iron core guarantees even heat distribution, so your food won't burn, and it's been given a matte enamel coating on the interior of the pan that requires no seasoning or special care. This skillet also offers integrated spouts on either side--perfect for lefties and righties--for pouring hot gravy and sauces directly from pan to plate. Other features include a helper handle for easy lifting and carrying to the table and a looped handle for hanging. Hand wash.
Joining forces with Copco, a leading manufacturer of kitchenware products, famed restauranteur, cookbook author and Food Network personality Mario Batali has created The Italian Kitchen--a unique line of cast iron cookware, kitchen tools and serveware. Each item includes new features that modernize traditional cooking tools and are sure to be a help to anyone in the kitchen, from novices to the most seasoned cooks.

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Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles Review

Average Reviews:

(More customer reviews)I've had this dutch oven for a while now and absolutely love it. It's beautiful and functional. If you take care of it after each use (don't soak in water or use soap) it will last many lifetimes. I will definitely be buying the other Lodge Signature Series items to complete the set.

Click Here to see more reviews about: Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles

Product Description:
7 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 7 qt capacity, 12" diameter and 4" deep

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Skookie Review

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(More customer reviews)We received these Skookie Pans for a Christmas gift and absolutely love them!We used up the mix pretty quick and the pans seem to work with just normal cookie dough recipes.We're super sad that the four pack isn't as readily available, as they would make great reasons to gather socially.

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Product Description:
A fun addition to any cabin or home kitchen collection or to take along when camping, this cookie-making skillet set offers a great opportunity for the family to gather--with delicious results. It includes two cast-iron skillets, two hot pads, and one package of Lehi Roller Mills chocolate-chip cookie mix. Simply prepare the cookie mix as directed, place half the dough in each skillet, pressing down evenly all the way to the edges, and place in a hot oven for about 12 minutes at 350 degrees F. When finished cooking, let the over-sized cookies cool for about five minutes before adding a scoop of ice cream in the middle and drizzling with chocolate syrup. The high-quality cast-iron skillets come pre-seasoned with natural oils, which create a beautiful black "patina" finish and help ensure a nonstick surface for effortless food release and quick cleanup. The skillets can also be used to make brownies, sweet rolls, individual pizzas, fajitas, and more. Each form-fitting hot pad slips easily over the cast-iron skillet's long handle and round-shaped base for safe transport to and from the oven, plus the skillet's handle comes with a hole in the end for convenient hanging when not in use. The skillets each measure approximately 7 by 10-1/2 by 1 inches.

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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover Review

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(More customer reviews)I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility.

When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later.

I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if you want it to. Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the lid also works great for cooking eggs without them sticking.A seasoned cast iron pan is the original nonstick and will outlast any synthetic-coated nonstick pan in the market (and without the toxic fumes).

When used as a Dutch Oven, it works like it should. It retains heat well and cooks evenly. There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less now that I've got this one) is also better for cooking moderate amounts of food. Generally, you want little empty space when using a Dutch oven.

In response to the reviewer who has problems getting the lid off, I suggest the following. When setting the lid on the pot, don't align the handles of the two. This will allow you to remove the lid easily, without having to worry about injuries. I've owned another Lodge 5qt Dutch Oven
with a more traditional handle - I don't miss that one at all...nor do I miss not having a standalone 10" skillet.

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Product Description:
Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart Dutch oven, comes preseasoned via a proprietary "electrostatic" vegetable-oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving pre-seasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The Dutch oven measures 10-1/4 inches in diameter and 4 inches deep--an ideal size for making a large batch of stew or outdoor casserole. The vessel is also suited for boiling water, making rice, or heating up soup, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The unit's esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. For added versatility, the Dutch oven can be used without the lid as a casserole, and its 1-1/2-inch-deep domed lid doubles as a skillet--perfect for silver-dollar pancakes, eggs, and other breakfast fare. Sturdy, integrated side handles on the oven and its lid help ensure safe, secure transport. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the oven, which carries a lifetime warranty, with a stiff brush and hot water.

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