Iron Chef 12 Inch Stir Fry Pan Review

Average Reviews:

(More customer reviews)I have been using this pan for almost 2 years, and I really love it. I didn't like it at first - my first few attempts at cooking in it stuck badly, and then it rusted once when I didn't oil it right after washing it. These issues go away when the pan gets seasoned from use. Now that my pan is seasoned, it is great, and I'm so glad I continued using it rather than throwing it away! The reason this doesn't get 5 stars is that the handle could be better. Mine hasn't broken, but there is a little play between the plastic and the metal which makes it feel less than sturdy.

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Product Description:
Iron Chef cookware is produced using a new proprietary casting technology that enables the production of lightweight, thin walled cast iron cookware. The casting is not as brittle as conventional cast iron and can be cast into thicknesses that are less than half as thick. Each piece weighs about half as much as its traditional counterpart. The key benefits of cast iron cookware are heat distribution, good temperature control and good heat retention without the uncomfortable excess weight. 12 Inch stir fry pan is perfect for Asian cooking.

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Anolon Advanced Bronze 4.5-Quart Tapered Stockpot Review

Average Reviews:

(More customer reviews)When I purchased a new ceramic top stove, I had to part with some of my favorite frying pans (cast iron which I do use, but carefully and occasionally). I like these pans so well I ordered another set, and bought this 4 qt pot as well. These are well made and a delight to cook with.

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Product Description:
Crafted in bronze-hued, hard-anodized aluminum with an exclusive nonstick coating, this 4-1/2-quart nonstick covered stockpot features gently tapered sides and is ideal for slow simmering of soups or beans. Part of the Anolon Advanced Bronze line of cookware, it's constructed of heavyweight hard-anodized aluminum, which is twice as hard as stainless steel and preferred for its extraordinary durability and fast and even heating. The exterior has a soft bronze coloring, while the interior is coated with DuPont's durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Color-coordinated SureGrip handles are made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. The break-resistant glass lid allows constant monitoring of cooking foods without losing heat or moisture. It's oven safe to 400 degrees F. Hand wash. Backed by a limited lifetime warranty.

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