Showing posts with label roasting pans. Show all posts
Showing posts with label roasting pans. Show all posts

4/16/2011

Magnalite Classic 15-Inch Oval Covered Roaster Review

Magnalite Classic 15 inch Oval Covered Roaster
Average Reviews:

(More customer reviews)
My mother always used Guardian Service cookware, bought back in the early 1950's, which was the ultimate in cookware then, also being cast aluminum. I inherited her cookware (which they no longer make) but not until I had already purchased a Magnalite set, which is the closest match to the Guardian Service. It is true waterless cooking. Easy clean up. I never had to "season" mine first (that's usually only done with cast iron cookware) and I've had most of my Magnalite pieces for 30 years. A 15 lb turkey fits in the 15" roaster and I get raves every Thanksgiving . . . the roaster practically makes it's own dark, rich gravy and the turkey meat is so moist! To me, as a devoted family "chef", nothing on the market can beat Magnalite.

Click Here to see more reviews about: Magnalite Classic 15 Inch Oval Covered Roaster

Product Description:
Originally developed in 1934, Magnalite Classic cookware is best known for its distinctive cast-aluminum material, timeless design, and commercial durability. So whether it's a turkey, casserole, vegetable soup, or dessert, this 15-inch oval roaster, constructed of professional grade, hand-cast aluminum, is appropriate for any family meal. The roaster's extra-thick base allows heat to travel quickly and evenly up the sides, while its heavy-duty, vapor-tight domed lid locks-in moisture, transfers heat from the vessel sidewalls, and helps facilitate convection-style heating. The unit's phenolic handles are oven safe to 350 degrees F and ensure safe, secure transport to and from the oven. Washing the roaster by hand is recommended. With its sleek retro styling and durable cast construction, the covered roaster measures approximately 18 by 17 by 12 inches and carries a 50-year limited warranty.

Buy Now

Want to read more honest consumer review about Magnalite Classic 15 Inch Oval Covered Roaster now ?

3/17/2011

Emeril Enameled Cast Iron Deep Dish Lasagna Baker Review

Emeril Enameled Cast Iron Deep Dish Lasagna Baker
Average Reviews:

(More customer reviews)
Absolutely a first class baking dish. Cooks perfectly and cleans easily plus is guaranteed lead and cadmium free. This is a really beautiful piece. Originally I bought a Lodge 4.25 quart roaster and was disappointed with the sandpaper like interior that is difficult to clean. Additionally,the Lodge, coming from China, very well might have lead or cadmium in the enamel mix. So,I bought this and can't be more pleased. The price was less than the Lodge too.

Click Here to see more reviews about: Emeril Enameled Cast Iron Deep Dish Lasagna Baker

Product Description:
There's no better way to win someone over than with a delicious homecooked meal. Emeril's Enameled Cast Iron Lasagna Pan is perfect for making unforgettable lasagnas, baked casseroles - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet.

Buy NowGet 13% OFF

Want to read more honest consumer review about Emeril Enameled Cast Iron Deep Dish Lasagna Baker now ?

1/08/2011

Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster Review

Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster
Average Reviews:

(More customer reviews)
This is a very well made pan.The surface is not as nicely finished as a Lodge product (number one in my book), it is manufactured in China.But the quality is decent and this pan will probably last forever. This in turn makes me wonder if I will regret this purchase.I've used it only once and to be truthful the "infusion" seemed to make no impact on the flavor of the chicken.Maybe I'm just at an age where most of my tastebuds are dead or perhaps I need to find some better recipes. For those who adore beer can chicken cooking this pan will probably be a big hit.
If you want to get a perfect finish on this pan rub it with a generous coat of shortening, warm it very slightly on the stovetop and then pop it into a 500 oven and turn the oven off.I always seal my cast iron just after baking homemade pizzas when the oven is super heated.Just don't put a cold pan into a hot oven.The surface will be glossy and perfect.You better have a good exhaust fan though, as the fumes are not too pleasant.

Click Here to see more reviews about: Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster

Product Description:
The cast iron Vertical Poultry Roaster is bound to become a staple in any kitchen. The center volcano-well has been designed to contain your source of infusing flavor; it's perfect for beer, wine, ginger ale, citrus, herbs, salts and spices and more! This roaster perfectly heats your bird from the inside, while infusing flavors and moisture. The deep base is perfect for root vegetables. The convenient pour spout makes for easy transfer of vegetables and easy cleanup.

Buy NowGet 10% OFF

Want to read more honest consumer review about Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster now ?