Average Reviews:
(More customer reviews)I needed a skillet that was heavy and multifunctional and reasonably priced. This skillet fits that bill. The skillet is very heavy and good looking. The interior of the skillet is quite rough, not smooth as I had anticipated. Also, they direct you to use only medium heat and below. I have used twice using the method of browning on the stove top and popping the whole unit into the oven to finish the cooking process. The results were very satisfactory.Even though they say it does not need to be seasoned, I think you have to use it a few times before it is seasoned properly. I will revisit this review in the future.
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Product Description:
Ideal for pan-searing steaks and fish filets, this 12-inch deep cast iron skillet in chianti red from Mario Batali also features 3-inch tall sides that make this perfect for succulently braising meats. The skillet's cast iron core guarantees even heat distribution, so your food won't burn, and it's been given a matte enamel coating on the interior of the pan that requires no seasoning or special care. This skillet also offers integrated spouts on either side--perfect for lefties and righties--for pouring hot gravy and sauces directly from pan to plate. Other features include a helper handle for easy lifting and carrying to the table and a looped handle for hanging. Hand wash.
Joining forces with Copco, a leading manufacturer of kitchenware products, famed restauranteur, cookbook author and Food Network personality Mario Batali has created The Italian Kitchen--a unique line of cast iron cookware, kitchen tools and serveware. Each item includes new features that modernize traditional cooking tools and are sure to be a help to anyone in the kitchen, from novices to the most seasoned cooks.
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