KitchenAid 12-Inch Cast-Iron Chicken Fryer, Garnet Review

Average Reviews:

(More customer reviews)I guess I should have been more careful, but I didn't realize it would be this fragile. But the first time I used it, and cleaned it up, it had chips (chunks chipped out) on the ridges in the bottom of the pan. Otherwise it appears to work well. I guess time will tell if it was worth the amount of money spent on it.

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Product Description:
Tall ribs in the bottom of this vessel perform double duty holding foods above the fat when grilling and allowing oil to circulate around foods when deep frying.The self-basting cover holds in spatter and moisture keeping the stove clean and foods tender.

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Iron Chef Challenger's 9 Piece Cast Iron set Review

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(More customer reviews)non-stick coating began to pit and peel away after several uses on a gas burner

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Product Description:
Iron Chef cookware has captured the key benefits of cast iron cookware; even heat distribution, good temperature control, and good heat retention, without the uncomfortable excess weight. Each piece has two coats of high-fired enamel on the outside, one coat of enamel plus Whitford's highly durable, premium Quantanium non stick coating on the interior. To keep the weight down, all attachment hardware is cast aluminum. The generously sized handles are made from burnished bamboo. The 9 piece Challenger set consists of 1 - 3/4 Quart covered sauteuse, 4 Quart covered casserole, 10 Inch skillet, 3 piece bamboo tool set and casserole trivet.

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Rachael Ray 7x9" Oval Fajita Pan - Orange Review

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(More customer reviews)I bought this pan just for doing scrambled eggs. I like the enameled coating. Doing the eggs in a regular cast iron pan just wasn't as good.

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Product Description:
This fajita pan is oval shaped for a better fit on the stove top when using multiple pieces. Not just for fajitas, you can use this pan in the oven for roasted vegetables or on the stove for your favorite hash browns. The colorful enamel surface means no pre- seasoning is required. Ideal for a multitude of uses from oven to table.In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

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Cajun Cookware Enamel Coated Cast Iron 12 Inch Skillet Review

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(More customer reviews)The skillet looks beautiful, and it was well received as a Christmas present.Unfortunately, the first time it was used a blister formed on the bottom of the pan and a large chunk of the enamel coating just fell off the skillet.It honestly is probably still usable as an oven roaster, but I do not feel comfortable using the skillet on the stove top which is the whole point of cast iron.

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Product Description:
Enamel Coated Cast Iron 12 Inch Skillet. Inside diameter 11 3/4 inches. Outside diameter 12 inches. Depth 1 3/4 inches. Overall length 17 inches. Reddish-orange in color. 12 Inch Skillet. Cast Iron. Enamel Coated

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Lodge Enamel Coated Cast-Iron Skillet, Red Review

Average Reviews:

(More customer reviews)This handy little skillet is actually a HEAVY WEIGHT! It has the durability of cast iron, and the convenience of non-stick coating. I hesitated when ordering because I have had teflon skillets that would flake after a while, but this is not like the non-stick of old. It has a 25-year limited warantee!

Since I have an electric stove, it took some time to learn how to adust the stove because it retains the heat so well. I finally started turning the stove off the last 10 minutes or so. That works great for me. Also, if I'm cooking a steak, I sear it good on one side, turn it, and finish cooking in the oven at 450* for another 10 minutes. That's another thing I like...the fact that the skillet can go right from the stovetop to the oven. Careful, because the handle does get very hot, and also the skillet is HEAVY because it's cast iron, but it's a good heavy!

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Product Description:
Enamel-coated cast iron flawlessly crafted to braise or saute your favorite cuts of meat. 11" diameter, 1-3/4" depth. Total weight 9 pounds. 6 Quart colored dutch oven lids fit colored 11" diameter skillets.

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Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Review

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(More customer reviews)I was so excited to get this since it was so affordable, I thought!But you get what you pay for!This smelled like enamel, so I don't know what type they use.It didn't smell completely safe, though!It looks like only one layer of enamel and you can see the metal through it with imperfections in the iron peaking though.The edges are rough and uneven.I bought one 11" Lodge enamel pan for about the same price as this and it was worth that and more!The Lodge has excellent quality!

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Product Description:
Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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Lodge Enameled Cast-Iron 11-Inch Skillet Review

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(More customer reviews)I've had this pan for several months now and had previously been used to frying with regular cast iron or stainless steel. I have a flat top stove and am not supposed to use my cast iron on it so I thought I would try this one instead. I've found that the interior is better than stainless steel for cooking certain things (like over-easy eggs) with a simple clean-up and minimal sticking. It's also good for reheating left-over meals, or making pancakes.

However, when I tried cooking things like sausage, or stir-fry meat, or with any sauces that contained sugar, I ended up with charred bits that would not come off. I tried boiling the pan with vinegar, or scouring gently with baking soda and nothing works. I did of course follow the directions and have never cooked on any setting above medium (usually, I use medium low). Then I made the mistake of frying falafel in the pan. I now have a permanent layer of caramelized oil on the bottom of my pan. Add the two chips on the handle that came off within the first week of use (and I am extremely gentle with this pan), and I would have to say I am fairly disappointed.

I also own the Lodge Enamel 6 quart dutch oven, and that item is fabulous. Not a chip or stain on it, even though I use it extensively. Also, I have fried up some of the same things in the dutch oven as the fry pan - with no sticking/stains in the dutch oven, but with permanently charred bits in the fry pan. Lodge should have made this one with the glossy interior.

Perhaps I'll replace this one with the 3 quart covered casserole since it has the glossy interior.

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Product Description:
This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up.Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls.The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep.Island Spice

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