Princess 492227 Electric Crepe Maker Review

Average Reviews:

(More customer reviews)My first try turned out o.k., but the crepes were a little too thick for my taste. I prefer them more lacey, so I'll keep trying. This product creates very large crepes. Operationally, it worked well.

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Product Description:
Make delicious dessert crepes or savory meat or cheese filled crepes at home with this handy electric crepe maker. Comes with wooden crepe spatula and recipes.

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Emeril Enameled Cast Iron 4-Quart Paella Pan Review

Average Reviews:

(More customer reviews)Works great and looks better.It is a little heavy to carry (I'm 67) but that is what makes the heat distribution so even.

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Product Description:
There's no better way to win someone over than with a delicious homecooked meal. Emeril's Enameled Cast Iron Paella Pan is perfect for making unforgettable paellas, jambalaya, casseroles - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet.

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Eclectic Electric Skillet CookBook Review

Average Reviews:

(More customer reviews)I purchased this book to go with the Presto Electric Skillet that I purchased at the same time.The book has some good recipies and definitely shows some of the fancier things that you can prepare with an electric skillet.The problem that I have is that I purchased the skillet and cookbook for my 11-year-old because she wanted to expand her cooking abilities beyond microwave meals and toast.Unfortunately, there are not many recipies in the book that appeal to an 11-year-old.I think it would be better if it included some more very basic meat and potatoes recipies that are more her speed.

The book does have some nice pictures but only has pictures for about a third of the recipies in the book.

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Product Description:
59439 The Presto Eclectic Electric Skillet cookbook has 160 pages with over 200 tasty recipes, and full color illustrations that will help you get the most out of your electric skillet fryer! Don't worry about what you will make for dinner, this cookbook simplifies it all! Features -160 pages -Over 200 recipes for your electric skillet -Full color descriptions

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Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook Review

Average Reviews:

(More customer reviews)I have been an avid user of cast iron for two decades and have used a variety of pots/skillets/dutch ovens/griddles for cooking darn near everything.I've used them for everything from cooking trout over a camp fire to making gourmet sauces for special occasions.
This is the first book I have seen devoted to the wonder of cast iron.But that's not what makes it such a great cook book.
The recipes are simple, filling and very good.Everything I have made so far has been a hit with my kids and hasn't left a huge mess of my kitchen.The skillet comes full from the oven or stove, goes straight to the table, and leaves empty.Many recipes can be finished easily in the short amount of time most of us have between arrriving home from work and when kids start howling with hunger.For those recipes that don't, I have made them one night and heated them through the next with great results.
I highly recommend this book for anyone wishing to serve good food easily.That it comes from cast iron is an extra benefit!

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Product Description:
In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all prepared in Lodge Cast Iron.195 pages

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