Emerilware Stainless Steel 1 Quart Saucier Review

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(More customer reviews)I own 14 pieces of the Emerilware Stainless Steel pots and lids, and have been impressed by the quality of materials and manufacturing of the previous items that I ordered, which is why I finally purchased the one quart pan.

Even though it did not come with a lid, that was not the cause of my disappointment with this pan. This pan, compared to the other pieces that I own, has a small bottom and is made of lighter weight materials, which makes the handle heavier than the pan.

It won't sit on a flat surface empty because the handle tips it over. If it had come with a lid that might have restored the balance. This is a poor design, and not the same weight and class of the my older Emerilware Stainless Steel pots and pans. In addition, the copper band on the bottom of the pan is only about 1/2 the size of the copper band on my other pans, plus this pan does not have a pouring spout, as shown in the picture and listed in the description for this model pan.

I should have ordered the "Simply Calphalon Stainless 8 Inch Omelette and 1 Quart Covered Sauce Pan set." for the same amount of money. That one quart pan does come with a lid, and the extra Omelet pan and lid are just a bonus.

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Product Description:
This 1 Quart Saucier Pan lets you produce the kind of sauce that you see on Emeril's hit cooking show. With its solid construction and side pouring spout, you'll capture perfect flavor, every time.

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Cuisinart Chef's Classic Chicken Fryers Review

Average Reviews:

(More customer reviews)This is one sturdy pan--be ready for a bit of heavy lifting if you're going from stove to oven, because it takes two hands. I knew I wanted a cast iron skillet for frying and other things, and knew I wanted it to be a heavyweight (because that's how good cast iron skillets should be), and decided on this one because I liked the looks and the pouring lip, and Cuisinart tends to be reliable. It has a sorta high price tag, but from what my grandmother told me, a good cast-iron skillet will last forever, so I dove in. And so far, it's been more than worth it. Not just for chicken frying, though the straight tall sides make it great for frying (I've tried a couple things, chicken, hushpuppies, and zucchini and all have come out nice an hot and crisp), but also for making things from browning a ton of onions, to simmering a sauce, to making a big curry for about 10 people. It's just a workhorse of a pan, and the ability to drop it in the oven (using both hands, don't forget) to finish off a dish is very helpful. Oh, and it does look great (I have red) on the stove, too, which is a bonus. Overall, I'd suggest this pan to anyone, whether they want to use it to fry chicken or not. It's an investment that you'll be using for many years.

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Product Description:
Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron Cookware!Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution.This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering.Many pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc.These versatile pieces yield great results whether it's on the stove or in the broiler or oven.They can go to table and double as elegant serving pieces!Savor the Good Life right at home, with family and friends.Cuisinart makes it absolutely delicious.

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