Average Reviews:
(More customer reviews)After watching non-stick frying pans deteriorate within a year or two of use, I decided to get an old fashioned pan made of iron. When this product arrived, the surface (cooking side) was covered by rough spiral grooves from machining and I was skeptical of its quality. However, after a month of regular use, with occasional Tempura making with 1/2 inch of oil, the surface is sufficiently seasoned and I have no serious issue with food sticking to the surface (as far as stir-frying meat, vegetable, and rice or making an omelet goes). The product seems quite sturdy, too.
The only minor complaint I have with the product is a small oil leak from the rivet holes, where the handle is attached to the pan, though this might stop with further use.
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Product Description:
Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 10 inch dia. Lifetime warranty.
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