Average Reviews:
(More customer reviews)We've been on the Southbeach diet for a few months and I've been using this pan to cook omelettes for breakfast--I think it's the perfect little fry pan!Just the right size for a 2-3 egg omelette.Heavy, so it heats evenly.The handle is easy to grip, especially with the thumb indent.The rolled edge make sliding an omelette onto your plate and flipping it in half a no-brainer.And of course, the non-stick surface wipes out perfectly.I love it so much that I take it on vacation with me!
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Product Description:
Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You'll develop a soft spot for how it looks and cooks.The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.
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