Average Reviews:
(More customer reviews)I got these to use for French onion soup.They blend with my lighter green stoneware, and work well for small servings.I used for soup and put under the broiler at low temp--very nice.Glad I got them and plan to use for pretty pudding dishes.P.S. My onion soup from the Food Network was wonderful -- it wasn't Paula's recipe.
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Product Description:
"I just couldn't design a cookware line without adding a collection of beautiful oven-to-table stoneware.I like how they look and feel just like hand-thrown pottery, and the raised swirl pattern makes my heart sing! Best Dishes!"- Paula Deen
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