Average Reviews:
(More customer reviews)This is a well made non-stick skillet that not only cooks well but is better for you and the enviroment.Quality construction, made in the USA for less carbon footprint and I am totally amazed at how great the nonstick is on this pan, clean up is a breeze and if you follow the manufacturer's direction for use and care this pan will last you for years!Will be buying a larger one soon.....
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Product Description:
Green your kitchen as you enjoy effortless nonstick cooking with this 10-inch stainless steel open skillet from American Kitchen. A great choice for preparing a quick dish for one or two people like eggs, grilled sandwiches, searing tuna steaks or sauteed vegetables, this 10-inch skillet is safe to use on any cooking surface--including induction cooktops--and it's oven-save up to 500 degrees F. It also features a stay-cool stainless steel handle.
Featuring a professional grade stainless steel pan that's permanently bonded to a thick, pure aluminum disk, this skillet is lined with the innovative, biodegradable Eco-Satin nonstick finish in place of a standard PFOA nonstick surface (a chemical pollutant that is emitted during the production of traditional nonstick cookware). And you'll be able to reduce your carbon footprint as this pan is made in the U.S. at Regal Ware's West Bend, Wisconsin facility.
Metal utensils and abrasive cleaners or brushes should be avoided and hand washing is recommended. This skillet backed by a limited lifetime warranty. The packaging is made from 70 percent recycled materials and is 100 percent recyclable.
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