Average Reviews:
(More customer reviews)For me the most appealing feature is the welded on handle so there are no rivets or screw heads in the pan to collect cooked on food or to clean.What the picture doesn't show well is that the handle is a split "wire" type rather than solid or tubular, there is a thick heat diffusing disc on the bottom, and the sides of the pan are mirror finish, but the bottom and cooking surface are brushed finish.It seems to heat quickly and much more evenly than the teflon pan that I used before to grill sandwiches and fry eggs.
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Product Description:
3mm TRI-PLY ENCAPSULATED base to ensure even heat conductivity.Perfect choice when cooking eggs, crepes, sausages and sauteing for two.Mirrored stainless steel.
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