Calphalon One Nonstick 12-Inch Covered Fry Pan Review

Average Reviews:

(More customer reviews)I usually don't use Nonstick very much and prefer the Calphalon One Infused Anodized pans.But, sometimes there are eggs and cheese and sticky stuff to deal with.I have usually bought a set of less expensive Nonstick in sets, an 8", 10" and 12" and they are usually good for 1 or 2 years and then I toss them and buy another inexpensive set. Pricier Nonstick has problems after a few years too, but with Calphalon One's Lifetime Warranty and a low price tag I thought I'd give it a shot.

This Calphalon One 12" Nonstick Pan with a lid was a promotional deal just too good to pass up for $49.95 (usually $130 without a lid) and so I bought 2 and gave one to a friend as a gift. She loves it. Over the past 5 weeks I have used mine at least a dozen times for eggs and cheesy foods and it works just fine just like a quality pan should.Food glides right out of the pan and the 12" high-quality glass lid is a great feature.The pan itself is also a rugged high-quality pan one would expect from Calphalon One. I have 6 other Calphalon One Pans and this one is high-quality just like all the others. Made in the USA with a Lifetime Warranty which they do honor.With the Nonstick it is a good idea to season the pan with Xtra Virgin Olive Oil when you first get the new pan.

I'd encourage anyone looking for a high-quality 12" Nonstick pan to buy this one at $49.95 before the promo price ends.The only difference between this one and the non-promo pan( at $130) is that this one has a $35 lid included and does not have the helper handle...which I seldom use anyway.A great deal you should not miss.Cheers!

2 Year Update 2/23/10:I have used this pan now for over 2 years and the nonstick is still in very good condition as well as the entire pan.I would guess that I have cooked with it about 450 times in the 2 year period.I usually will use it with anything that could be sticky like eggs, cheese, bacon, etc.I do notice that the nonstick surface is not as pristine as it was 2 years ago and I notice a few very light marks although I only use nylon or wood utensils with it.I also season it from time to time with Xtra Virgin Olive Oil.Otherwise, it is 2 years old and cooking great and the nonstick is working just fine, something my cheapie pans never could do after a year or so.

Click Here to see more reviews about: Calphalon One Nonstick 12 Inch Covered Fry Pan

Product Description:
Calphalon One Nonstick 12 inch Covered Fry Pan

Want to read more honest consumer review about Calphalon One Nonstick 12 Inch Covered Fry Pan now ?