Average Reviews:
(More customer reviews)I've used my Scanpan for a bit over 2 years now - the only piece of Scanpan I own.I cook almost everything in Farberware Classic plain old stainless made in Da Bronx, Noo Yawk. But a cook's just gotta have ONE good nonstick pan. I tried all the cheap stuff, then a Circulon (ever try to keep one really clean?) Then a "Pots & Pans from Calphalon" teflon/silverstone piece of junk. Chipped and flaked and RUSTED where the teflon left.
Then SCANPAN came into my life.This thing is bulletproof - use steel utensils on it, burned he;; out of it one time - no problem. One nick on the top edge in two years caused by beating the bejasus out of a big serving spoon trying to dislodge some thing or other that was stuck to the spoon.
Want to give a REAL NONSTICK WEDDING GIFT???? Give the kids a set of this stuff - they'll love you for it. Neighbors daughter got married, wanted Calphalon, gave her Scanpan instead. She and hubby are believers. She got some odd pieces of Calphalon and commented on how hard it is to clean. No teflon "poisoning" hangups with Scanpan either.'Nuff said.
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Product Description:
Scanpan Professional features clean, elegant lines for a most unique cookware design.The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body.Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure.The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges.The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface.Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty.Made in Denmark.Fry/Omelet Pan 11-inch diameter
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