Scanpan Classic Ceramic Titanium 12-1/2-Inch Fry Pan Review

Average Reviews:

(More customer reviews)I've owned several Scanpan products. This fry pan, an 8-inch fry pan and a sauce pan. All stick after being used for a while. After I had problems with the first one I talked to the store I bought it from and to Scanpan. They said to use lower heat and don't use cooking sprays. I followed those instructions with the next pan I bought and still had problems. I also tried the "restore" method mentioned in the manual using the steel wool that was included with the pan without any success.

When they were new they were great, but once they started sticking, they were worse than a regular pan without a non-stick coating. Plus the sellers won't back them up. I tried to return mine under their "Lifetime" warranty, none of the stores selling them would take them back without talking to the distributor first. The distributor never returned my phone calls. Also a major consumer testing magazine that originally gave these a high rating retracted that rating after getting bad feedback from owners. You can read back issues in your library.

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Product Description:
Scanpan, an exciting name in the cooking industry! Non-stick cookware allows you to cook healthier meals with little or no added fat. A unique layer of ceramic-titanium between the pan and the non-stick coating ensures you will never see bare metal, even if you use metal utensils. This large pan will come in handy for making one-skillet dinners or burgers for a family.

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Scanpan Classic Ceramic Titanium 11-Inch Nonstick Fry/Omelet Pan Review

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(More customer reviews)We got a large sauce pan, 1 small and 1 medium size fry pans.

I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 frying pans.

To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which grows in size as you use it. Then finally when we see the metal base, we got worried that pieces of those non-stick surface gets to our food that we decided it's time to get rid of it). The non-stick properties starts to wear off before it lasted a year.

Pros:
-heavy and thick to distribute heat evenly
-Handles are oven resistant so you can actually use it to cook in the oven
-Well made, great construction. Durable.

Cons:
-Not as non-stick as teflon. And non-stick properties continue to deteriorates as you use it. Approximately a year.
-Not a good value. For the price, it should last much longer.
-Not for induction cooking.

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Product Description:
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today.Made of pressure-cast aluminum with ceramic-titanium non-stick surface.

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Scanpan Classic Ceramic Titanium 12-1/2-Inch Stir-Fry Pan Review

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(More customer reviews)Both me and my wife love this brand. The craftsmanship is superior to any other brand. Ceramic titanium is now the best item in our kitchen and we use it almost everyday!

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Product Description:
This Stir Fry pan has a thick base, which allows you to cook your food in an evenly heated pan with less heat than a thinner base would permit. Other features include a heat-resistant handle, and a nonstick Ceramic Titanium interior surface that is safe for use with metal utensils and won't crack, peel, or blister. The Stir Fry pan is oven-safe to 500 degrees. This also includes a rack and chopsticks.

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Scanpan Professional 11-Inch Fry Pan Review

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(More customer reviews)I've used my Scanpan for a bit over 2 years now - the only piece of Scanpan I own.I cook almost everything in Farberware Classic plain old stainless made in Da Bronx, Noo Yawk. But a cook's just gotta have ONE good nonstick pan. I tried all the cheap stuff, then a Circulon (ever try to keep one really clean?) Then a "Pots & Pans from Calphalon" teflon/silverstone piece of junk. Chipped and flaked and RUSTED where the teflon left.
Then SCANPAN came into my life.This thing is bulletproof - use steel utensils on it, burned he;; out of it one time - no problem. One nick on the top edge in two years caused by beating the bejasus out of a big serving spoon trying to dislodge some thing or other that was stuck to the spoon.
Want to give a REAL NONSTICK WEDDING GIFT???? Give the kids a set of this stuff - they'll love you for it. Neighbors daughter got married, wanted Calphalon, gave her Scanpan instead. She and hubby are believers. She got some odd pieces of Calphalon and commented on how hard it is to clean. No teflon "poisoning" hangups with Scanpan either.'Nuff said.

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Product Description:
Scanpan Professional features clean, elegant lines for a most unique cookware design.The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body.Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure.The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges.The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface.Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty.Made in Denmark.Fry/Omelet Pan 11-inch diameter

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Scanpan Professional 8-Inch Fry/Omelet Pan Review

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(More customer reviews)After reading all of the good reviews I decided to get this pan.If I really liked it I was also going to purchase the chef's set of other pans.When it arrived I was so excited.I had been using a cheap omelet pan that all of the teflon had worn off and I was ready to invest in some good pans.Two things I found out.If you put veggies in your omelet and they touch the pan it will stick, but it cleaned up easily.I had to put a teaspoon of butter in.Second the rivets stick out and food collects around them so I have to take a toothpick to them occasionally.One of the rivets started moving, which I don't believe it is supposed to do.I called Scanpan 3 times so far and keep getting an answering machine.I leave a message but no one calls me back.I will try again today.I am deliberating if I should get the classic in the other pans but I hate the glass lids and this problem with Customer service is leaving me leery of making another purchase with this company.Update.On the last call I was able to get a hold of customer service.The return was easy and the pan was replaced quickly.We ended up purchasing the 10 piece professional set and have been thrilled with how easy these pans are to cook with. We have not had any additional problems and I have recommended these pans to several of my friends and family.The only thing I would not recommend is buying the pasta insert.Anytime I use it water boils up all over my stove.I have tried to put less water in until there is not enough water to cook the pasta.I am now using it as a strainer in my sink.

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Product Description:
Scanpan Professional features clean, elegant lines for a most unique cookware design.The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body.Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure.The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges.The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface.Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty.Made in Denmark.Fry/Omelet Pan 8-inch diameter

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Scanpan Classic Ceramic Titanium 10-1/2-Inch Square Fry Pan Review

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(More customer reviews)This is a fantastic pan. There is no hot spots, food browns evenly and beautifully. I find that it heats up faster than my other pans and I use lower heat than I need with other pans. I have bought many other non-stick cookware from Scanpan and I love them all. The food I cook on Scanpan always turns out better than when I use my other pans.

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Product Description:
Taking advantage of every inch of space, this square Skillet is useful for everything from burgers to eggs, and the nonstick surface requires little if no oil or fat for cooking. The bonus is it cleans in a jiffy! Part of the Classic Ceramic Titanium line, this fry pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, this fry pan is one of the highest quality pieces you can add to your kitchen. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.

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Look Cookware Fry Pans Review

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(More customer reviews)Having purchased Look 13" and 8" frypans a couple of years ago, we were happy to see Amazon carrying the line when we needed this midsize pan.The nonstick coating seems, so far at least, to be superior to that of the earlier pans.It is easy and comfortable to handle and distributes heat evenly.Makes an ideal omelet/fried egg pan.It's also very easy to clean.

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Product Description:
Founded by Karl Kroyer in Denmark in 1949 this classic cookware has been chosen for its unique qualities by professional chefs and home users throughout the years.Look Cookware uses the best available materials and techniques in the cookware industry and boasts a unique inside/outside non-stick surface, reinforced with titanium for superior non-stick performance and durability.This makes it ideal for low or fat free cooking for a healthier lifestyle.PPFA and PFOA free, Look Cookware uses the best environmentally approved up-to-date non-stick coating systems.All Look Cookware is ultra-dense, making it 100% warp-free.With extra heavy 3/8" bases this ensures rapid and even heat distribution with no "hot-spots".The ergonomic handles remain cool on the stovetop and are guaranteed oven proof to 500 degrees Fahrenheit.

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Scanpan Classic 14-Inch Fry/Omelet Pan with Helper Handle Review

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(More customer reviews)This is my third Scanpan purchase and I love their products.Several years ago I had a problem with 1 pan and was able to return it for a replacement after 2 years of use.I am totally satisfied with their products.

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Product Description:
Manufactured in Denmark, the resilient, easy-cleaning Scanpan Classic Fry/Omelet Pan features patented Newtek ceramic titanium nonstick coating that is safe for use with metal utensils. Along with the solid pressure-cast aluminum base, the nonstick surface is certain never to chip, flake, crack, or blister. The aluminum pan has been squeeze-cast under 200 tons of pressure to eliminate any inclusions or impurities in the pan body, resulting in perfect heat distribution, superior heat retention, and no "hot spots." The ergonomically pleasing, spring-locked, phenolic plastic handle stays cool to the touch. The Fry/Omelet Pan is suitable for all stovetops (excluding induction) up to 500 degrees. It cleans easily in any dishwasher. It measures 14 inches in diameter and 1.5 inches tall. It weighs 6 pounds and comes with a manufacturer's lifetime warranty. Cover not included.

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Scanpan Classic Fry Pans Review

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(More customer reviews)=really works
Reviewer: /Ken from Tracy, CA USA
I just got one. I tried cooking an egg with no oil in it on medium heat. It stuck a little, but I could clean it off with one wipe of a paper towel. I can't do this with any other pan I own. With just a slight amount of butter (a pat cut 1/16th inch thick), I repeated the test and was able to flip the egg with ease and there was NO stcking at all. It cleaned off with just dabbing a paper towel along the surface. The outside of the pan also has non stick sides, so if you get some slop on the sides on the outside of the pan, it wipes off as well. The heat distribution was superb as evidenced by the changing pattern from clear to white of the egg white and the uniformity of browning of the egg surface. I intend to use this pan for omlettes and crepes. It exceeds any other fry / saute pan I've used.
You can use metal utensils on this pan: amazing. The handle is suppossed to be good to 500 deg F. I finally found a non stick pan I can use!
I have Le Creuset, multiple stainless, plain cast iron and several (retired) non stick (including Corning and Analon). The eggs are cleaner than from cast iron. In the Le Cruset or stainless, a soaking is required for the same test.

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Product Description:
Scanpan's Classic 8-in. Fry Pan is one of these pans that you will use everyday for eggs to browning your favorite chop.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking.Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention.Oven Safe to 500.

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