Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread Review

Average Reviews:

(More customer reviews) I really like this cast iron skillet.. I make corn bread in mine, I like the wedges.. The pan is very heavy, but it's cast iron, so that should be expected.. Remember that if You have weak wrists or arthritis, other wise it's Great.. doesn't stick, I spray it with a little pam just in case..

Click Here to see more reviews about: Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread

Product Description:
Cast iron construction provides even heat distribution for best cooking results and adds nutrition and flavor to food. Extremely durable and easy to clean. Natural finish. Sectional cornbread pan puts tasty crust on entire wedge. Great for making scones.

Want to read more honest consumer review about Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread now ?

Old Mountain Pre Seasoned 10135 8 Impression Cornbread Skillet, 11 Inch x 8 3/4 Inch Review

Average Reviews:

(More customer reviews)Costs much less than comparable cornbread skillets -- and performs beautifully.The first time I used it, the cornbread wedges came right out without sticking (but I did put a teaspoon of shortening in each section when I preheated the skillet).Have wanted one of these for a long time -- very pleased with this product and highly recommend it.

Click Here to see more reviews about: Old Mountain Pre Seasoned 10135 8 Impression Cornbread Skillet, 11 Inch x 8 3/4 Inch

Product Description:
This Old Mountain cast iron cornbread skillet is pre seasoned and ready to use.This cornbread skillet is 8 3/4" in diameter with attached loop handles and makes 8 wedge shaped cornbread sticks.Use this wedged skillet for all your baking projects.Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike.Nothing bakes your cornbread to a golden brown like cast iron from Old Mountain.Our attractive Old Mountain logo embossed on the bottom adds style and value.

Want to read more honest consumer review about Old Mountain Pre Seasoned 10135 8 Impression Cornbread Skillet, 11 Inch x 8 3/4 Inch now ?

Lodge Logic Pre-Seasoned Cornbread Wedge Pan Review

Average Reviews:

(More customer reviews)I am very glad that I finally picked up this piece!I have several Lodge pieces and they are all very important pieces in my kitchen.

I would like it to be a little bit larger and was also kind of hoping it would come with some basic cooking instructions.But, since I am fairly experienced with cast iron, I didn't have a hard time figuring out the best way to use this pan.

If anybody out there is thinking about getting it, or has already purchased this pan and has yet to master it, here is what I have come up with -

1)Preheat your oven (I use 450F for cornbread).THEN, put a small amount ofbutter (or whatever fat it is that you prefer) in the wedges and kind of brush it around so that it will coat both the sides and the bottom.Put the pan in the preheated oven to get it nice and hot.

2)Meanwhile, have your cornbread batter ready to go.I found that it takes about half of the recipe that I was using in an 8" square Pyrex previously.Take the pan out of the oven (I have one of those Lodge skillet handle potholders that works great).IMMEDIATELY, spoon the batter into the wedges.I have found (through trial & error) that filling each well to about 3/16" from the top works great.Get it right back in the oven.For me, 15-16 minutes baking time seemed to be about perfect.

As long as you heat up the pan and the fat that you use in the pan (I prefer a little tiny bit of butter in each well), it will cook evenly and nothing will stick to the pan.I mean, there isn't even residue in the corners or anything.The pan looked clean when I removed the cornbread.I did this several times with identical results.

One more hint for the day - If you want to additionally season the pan (I did this before the first time I used it), scrub it out and dry it VERY well.Place a thin coat of Crisco over every surface of the pan.Don't slather it on thickly, and be sure that the top surfaces don't have any excess (I gently run a paper towel over the top ridges of the pan). Preheat the oven to 400-425F.Put the pan in the oven upside down, so that there is less surface area on the oven rack, and leave it in the hot oven for at least anhour.Turn off the oven, leaving the pan inside to cool of its own accord.You will have a beautifully seasoned pan that doesn't have the residue that you get using oil.

Click Here to see more reviews about: Lodge Logic Pre-Seasoned Cornbread Wedge Pan

Product Description:
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included.Seasoned and ready to use.

Want to read more honest consumer review about Lodge Logic Pre-Seasoned Cornbread Wedge Pan now ?