Sante Cabin Kitchen Aebleskiver Pan Review

Average Reviews:

(More customer reviews)This is an awesome Aebleskiver pan.Very solid, and non-stick starting with the very first batch.The pan distributes heat very evenly, resulting in perfectly round golden balls which are delicious - I used some of the recipes which came with the pan, and added various fillings in the middle (chocolate chips, finely chopped apples, Japanese red bean paste...etc).Great value for a pan which will last forever.

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Product Description:
Sante Cabin Kitchen Aebleskiver Pan. Makes seven pancake balls. Use pancake mix and fill the round cups to the top of the cup, wait for them to brown on the one side and then flip them over to cook the other side. When they are done you can put any of your favorite toppings on them and enjoy. True-Seasoned cast iron is ready to use right out of the box.

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Lodge Logic Skillet Spoon Rest Review

Average Reviews:

(More customer reviews)I love cast iron, and this looks great with my black-and-stainless appliances. It's true it's a bit small for some of the spoons I'd want to rest in it, but I use large spoons.

I was worried about a friend of mine coming for a visit this weekend and not having an ashtray for her (to smoke outside, of course). I certainly didn't want her to have to use my dishes for that purpose. Then this came. It's perfect, and I know it'll clean up just fine when she's done with it.

There's nothing like seasoned cast iron in the kitchen. Those who have never owned much cast iron might think you can wash it in soapy water or in the dishwasher, but that ruins the seasoning. If yours has gotten rusty, scour it good with one of those green scouring pads with just water. Next time you bake something in the oven, sit your cast iron in there, too, and let it just bake for a while. Then take it out and, when cool enough to the touch, oil it with vegetable oil, working the oil into it with your fingers, then wipe off any excess. Stick it back into the still-hot oven and leave it there; it will come out black and beautiful, non-stick, and resistant to rusting as long as you dry it well if it gets wet and wipe (or scour) out any food using only water. (Trust me: This will not kill you.) Keep handling it this way, and the more you use it, the more beautiful and easy-care it will be.

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Product Description:
A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use.3.5" diameter

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Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet Review

Average Reviews:

(More customer reviews)After waiting a month to get the thing because it was back-ordered, I FINALLY got to try out my skillet. I love this thing! Most of my cookware is garden-variety non-stick and hardly suited to things like searing steaks or fajita meat.
You can run this pan as hot as you dare without hurting it - works great for steaks, and makes an awesome cheese steak. The pre-seasoned coating works as advertised, and the cast iron gives good heat transfer and VERY even heat across the entire pan. I think I'm going to be using this skillet A LOT.
A handy suggestion regarding cleaning that I stumbled across on another website... be SURE to use a hot pad while doing this! Immediately after cooking, fill the pan with HOT water (not cold; you could crack it!), put it on high heat, and bring the water to a rolling boil... this will lift debris off the pan bottom. Dump the water and immediately wipe dry with a paper towel, set on the (turned-off) burner briefly to dry completely, and wipe the cooking surfaces with oil.
Another note - want those steaks well-done but juicy?Buy the Lodge Logic 5-qt Dutch oven; the lid fits this skillet!Sear both sides of the steak on medium-high (about 3 min each), then flip, reduce the heat to medium, cover, and cook as desired, flipping the steak once along the way (about 5 minutes per side for a small, well-done filet mignon).Your cooking times may vary, but the combo of cast-iron skillet for searing and lid to keep things moist while cooking works exquisitely.Brown, not black, outside... and tender inside.

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Product Description:
Seasoned, ready to use. This skillet is a kitchen's most essential item.The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken.What other cookware can rival the heat retention, versatility, value and durability of cast iron..10-1/4 inch diameter.

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