World Cuisine Heavy Duty Carbon Steel Frying Pans Review

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(More customer reviews)Wonderful pan! It works very much in the same as a cast iron pan. This will remind you that it's heavy. I bought two of them, a 10 inch and 12 inch. The
12 inch was just too heavy, so I gave it away. Now, after several months of use, my 10 inch pan is well seasoned and is great favourite. You'll still need strong arms to make proper use of one of these, however,

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Product Description:
This 10 1/4 inch World Cuisine carbon steel frying pan has numerous benefits. This high quality, carbon steel pan is suitable for searing, as its thickness allows for long re-heating at high temperatures. This pan has a flat iron handle affixed with rivets. The 3/32 inch (2.5 mm) thickness is uniform throughout the pan and increases up to 1/8 inch (3 mm) on larger diameters.

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Paderno Heavy Duty Carbon Steel Frying Pans Review

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(More customer reviews)My husband is an Alton Brown (Food Network) fan. Alton said that carbon steel pans were great so I decided to get one for my husband.I bought a Paderno Heavy Duty Carbon Steel Frying Pan, World Cuisine brand from Amazon and a Matfer brand Black Steel Omelet Pan from another retailer. The Matfer Black Steel Pan was more expensive.More expensive is usually better.It wasn't better. I conditioned both pans in an identical process according to the three step conditioning recommendations that I found online--(oil, heat in oven, wipe out with paper towels and lots of salt to get the stickiness out; oil, heat on the stovetop, wipe with paper towels and no salt; oil, heat on stovetop, fry potato peelings).I even repeated the potato cooking process a second time, switching burners because there was an enormous difference in quality and I didn't want to dislike an expensive new pan when the fault might have been my stovetop.By the time I was done with the potatoes, I could tell a huge difference. The potatoes in the Paderno/World Cuisine pan were crispy on both sides, they didn't stick to the pan at all and they were of the quality of what you could expect at a restaurant.In the Matfer Black Steel Omelet pan that I bought from a different website, the potatoes got a little crispy and then proceeded to get mushy.No matter how long I cooked them, which burner I cooked them on or how high the heat was, they just became mushier and lost their texture, whereas the potatoes in the Paderno/World Cuisine Carbon Steel pan got crispier with more cooking but didn't burn.The potatoes stuck to the Matfer Black Steel Pan in spots and I had to scrape it to get the potatoes off of the pan.The Paderno/World Cuisine Pan didn't stick at all, like a teflon pan.Another thing I noticed was that the Matfer Black Steel pan seemed to concentrate its heat in a 4" radius in the center, whereas the Paderno/World Cuisine carbon steel pan spread the heat out evenly.I look forward to using the Paderno pan and will probably not use the Matfer black steel pan very often.

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Product Description:
Heavy Duty Carbon Steel Frying Pan

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