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(More customer reviews)While searching for a healthier alternative to metal cookware, and especially (toxic) teflon, I found Xtrema Ceramic Cookware.I didn't purchase it through an Amazon seller, so I can't rate the seller.I bought mine at ceramcor(dot)com with free shipping.But since I saw this cookware here at Amazon, I thought I would give it a review.
So far I purchased the 5.5 quart covered saucepan, the 12 in. covered skillet and the 10 in. skillet.The 10 in. skillet doesn't come with a cover, but the 5.5 qt saucepan cover fits it perfectly.This cookware only took me a couple of meals to get the hang of.My husband and I absolutely love it!When stovetop cooking, we learned fast that it heats up real quick and only needs the medium heat setting or lower... especially if you cook without the cover.When your food is done cooking you want to remove the cookware from the burner because your food will continue to cook as the heat is retained for a long time, which is perfect for setting it on the dinner table if you want to keep your food hot.My first experience was not good.Being used to cooking with high heat (for only a few minutes) before lowering the temp, I over-cooked my meal and it stuck pretty badly to the pan.I soaked it overnight with warm water and dish liquid and it cleaned up just like a teflon pan, no kidding!Needless to say, they clean up like a breeze when you're "not" burning anything, lol!It has a non-scratch, non-toxic ceramic glaze surface.You can use brillo pads on these and they won't scratch, but so far I've only needed a regular kitchen scrub sponge.This cookware can be used in the oven, stovetop, broiler, freezer, grill, microwave and dishwasher... very versatile! What I love best about this cookware is using the cover when cooking on the stovetop.Because the cover is the same material as the pan, your food cooks like a covered casserole in the oven.
This is a long review (sorry!), but just a quick mention... tonight (on the stovetop) we cooked chicken breasts with peppers, onions and garlic with the cover on- at the last few minutes of cooking time I tossed in 3 large, sliced, sweet potatoes (with cover back on) and they cooked super fast, were tender and absorbed all the flavors... no need to cook your potatoes separately!Next time, along with the potatoes, I'll toss in some greens, too, saving me the hassle of cooking with so many pots and pans.
This cookware is expensive, but other than being durable and long-lasting, if you read all the health benefits at the website I mentioned above, you'll agree that it's a healthy investment.I'll never go back to aluminum (which is known to cause alzheimer disease) or toxic teflon... which, btw, if you have pet birds please do not cook with teflon.The fumes are so toxic and are known (and statistics are well documented) to kill birds within a matter of minutes.Their little livers shut down after working overtime trying to detoxify the fumes, this causes fluid to fill their lungs... in turn suffocating them to death :o(Sorry, I didn't mean to end this review on such a sad note, but I think it's very important for everyone to know this.
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