Average Reviews:
(More customer reviews)This is a hybrid pan-a cross between a griddle and a skillet.It fits perfectly on my stovetop bridge burner and has the added bonus of having 1 1/2" sides so deglazing works perfectly.I just use it as an extra large skillet and only have to use low to medium heat.All Le Creuset looks beautiful on the table so serving in this pan looks great.Cleaning is a breeze--just let it cool, soak for a short periiod of time and everything wipes off easily!When recipes work better with heavier cookware, Le Creuset is my choice--I have many pieces (different colors!) and really enjoy using all of them.(All-Clad is my choice for other duties...)If heavy pans are not an issue for you, try Le Creuset!
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Product Description:
With this handsome, oval pan, you can cook many dishes from whole fish to sandwiches to ham steaks. The pan is oval in shape to accommodate fish or other elongated foods. The high rim helps prevent splatters. The cast iron pieces from Le Creuset are fashioned by French artisans, and are handcast, polished, coated twice with enamel then fired. Dishwasher-safe.
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