Culinary Institute of America Saut Pan Review

Average Reviews:

(More customer reviews)I just recently replaced many of our Calphalon One aluminum anodized pans with All-Clad stainless line and copper core line since they all warpped badly and no longer stay flat to heat evenly on my flat top glass cooktop. We have been very happy about our new All-Clads, and were looking to replace our 9" Calphalon One chef's pan withh an All-Clad but couldn't find one in similar shape - their 8" are very shallow. It took me several days on-line research to come across CIA's Master line. Luckily we had a local store which carries CIA and had it reasonable priced. I bought the 8" pan and found it was as good as the All-Clad in all heating aspects and it was somewhat deeper all around in contrast to All-Clad's smaller fry pan. My wife is very happy about this purchase. We'd recommend CIA to whoever likes to give it a try.

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Product Description:
8 inch 7-Ply copper clad open skillet has been designed by the Master Chef's of the esteemed Culinary Institute of America to be the top performing cookware on the market.The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment.The detail to design and functionality are exceptional and will be a welcome addition to your kitchen.

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CIA Masters Collection 7-Ply Copper Clad Stainless Steel 10 Inch Saute Pan Review

Average Reviews:

(More customer reviews)I recently started getting serious about cooking and decided it was time to upgrade my cookware. After doing considerable research I was settled on allclad. I am glad i went to a store and picked up the pan first. after picking up the allclad pan i felt it was a quality pan but the handle was quite uncomfortable compared to the cia pan.

this is the best pan I own. It is a beautiful piece of cookware. It sits on the top of my stove begging for me to heat it up until the oil begins to shimmer and toss in fresh sea scallops until they are a beautiful golden brown.

It cleans up easily, heats evenly, can be transferred from the stovetop to under the broiler,andbecause it isnt nonstick you can produce a nice fond after cooking a protein that can be deglazed and turned into a nice pan sauce.

Buy with no remorse. I recommend this brand to anyone interested in investing in quality cookware. I plan on replacing most of my old nonstick with the rest of the Masters collection line.

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Product Description:
10 inch 7-Ply copper clad open skillet has been designed by the Master Chef's of the esteemed Culinary Institute of America to be the top performing cookware on the market.The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment.The detail to design and functionality are exceptional and will be a welcome addition to your kitchen.

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CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Saute Pan with Helper Handle Review

Average Reviews:

(More customer reviews)Actually, I'd wanted a 12 inch All Clad Saute pan, but they don't make a 12 inch saute with a helper handle on the opposite end. This (CIA Masters Collection) pan DOES have one, and is every bit as well made (if not better, since it has an aluminum AND copper core).And like All Clad -- it's hefty -- so when you add food it helps to have the helper handle. It performs flawlessly.I'm glad I found one that meets all my requirements.

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Product Description:
This 12 inch 7-Ply copper clad open saute was ranked 'Best Overall' in January of 2008 by a distinguished cooking magazine.The generous surface area, combined with the copper core construction and the efficient helper handle makes this a 'must have' for your kitchen.The Master's Collection has been designed by the Master Chefs of the esteemed Culinary Institute of America, to be the top performing cookware on the market.The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment.The detail to design and functionality are exceptional and will be a welcome addition to your kitchen.

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All-Clad Stainless Large Paella Review

Average Reviews:

(More customer reviews)I absolutely love this pan. I use it on my regular stove's larger burner and it fits nicely. You can really load up this pan. I fry steaks in it and I get a really nice hot sear. It fits 3 average size rib eye's nicely with room for onions. This All-Clad line works nicely with an induction burner as well. Although it's not an every day pan, i love to use it when applicable and it's also a really nice presenation piece.

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Product Description:
The All Clad Large Stainless Paella is ideal for making authentic Spanish paella.This pan has a 5-quart capacity and a 17.25" diameter.The pan is also useful for roasting Cornish hens and other types of meats and makes for a striking display on the dinner table.

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Circulon Total 12-Inch Covered Saute Pan Review

Average Reviews:

(More customer reviews)i use this pan for everything..fried potatoes, frying meats, sauteing vegetables, making spaghetti sauce..it is wonderful..and they clean up so easy..i have the whole set and some extra pieces besides..the best cookware ever.

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Product Description:
Looking for the perfect pan to make lemon herb chicken or salmon sauced mostaccioli? Look no further, you've found the ideal pan. Made of hard-anodized aluminum, it distributes heat evenly - no hot spots! The patented TOTAL Hi-Low Food Release system protects the nonstick surface from abrasion, allows food to slide out easily, and, along with the nonstick exterior, makes clean up a breeze.

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