Swiss Diamond Fry Pan - 8" Review

Average Reviews:

(More customer reviews)This pan really does what it says.It heats quickly and evenly (no hot spots) and the finish is probably indestructible.I've had one for over a year and frequent use has yet to produce a crack or a chip in the finish.Clean-up is a snap because nothing sticks, and I can grab the handle without needing a pot-holder.I'm ordering more for me and for our kids.

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Product Description:
6420Prepare small meals, eggs & omelettes with ease on this frying pan which also features a helping handle for your convenience. Swiss Diamond cookware is made of a revolutionary non-stick nano-composite using diamond crystals, which are natural conductors of heat. Diamonds are slippery and non-stick by nature, a perfect surface for cooking! Every pan has up to 200,000 diamond crystals the hardest material known to man to form a virtually indestructible non-stick cooking surface that will not peel, crack or blister or warp. It also features a perfectly flat bottom for cooking on all major surfaces. Features: -Patented nano-technology diamond reinforced non-stick cooking surface -Pan will not peel, crack, blister or warp with no "hot spots" -Perfectly flat bottom for cooking on all major surfaces -Cast aluminum helping handle -Ergonomically designed handle which stays cool and is oven safe up to 500F -Dishwasher, oven and metal utensil safe -Easy to clean Specifications: -Made of 6mm pressure cast aluminum -Diamond coating with up to 200,000 crystals -Diameter: 8" -Lifetime Limited warranty -Made in Switzerland Swiss Diamond in the media!

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Swiss Diamond 6426 10 1/4 Inch Open Fry Pan Review

Average Reviews:

(More customer reviews)Great product.I use it for more than two years and fully satisfied.Never tryed it without spray.Nonstick coating is the best on the market.The shape is perfect,steady base keep it well balanced on gas range PROS:Easy to clean up;Excellent quality.cons:High -priced. Would recommend it to anyone who likes high quality products.

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Product Description:
The 10 1/4 open frypan fits between the 10 inch and the 11 inch open frypans. It provides some additional flexibility over the 10 inch due to its slightly larger cooking surface. The pan features a patented diamond reinforced non stick cooking surface using real diamond crystals in a nano-composite. This new surface makes for unequal food release and easy effortless cleanup , plus it will not peel crack or blister.

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Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan Review

Average Reviews:

(More customer reviews)I have been looking for a good non-stick skillet. I've used non-stick skillets from All-Clad and Calphalon but they all had one problem: peeling of the non-stick layer. I saw an unused All-Clad skillet from their new line at Williams-Sonoma and it had scratches on the non-stick surface.

I found what I was looking for! This fry pan is excellent! It is made in Switzerland. It is big. The outside diameter is 13" and the bottom is almost 9 3/4". It requires a large burner. I have a Miele electric cooktop which has a burner large enough for this skillet. I have tried it over a smaller burner and it worked as well. The food browned evenly over the surface of the skillet. The cleaning is easy. I only have a small issue with the lid. The lid assembly was easy. However, during washing water gets into the steam vent and then it comes out after the lid is dried. It takes few drying sweeps to avoid water streaks on the lid.

Overall, I am very pleased with this skillet. I am looking forward to getting more skillets from Swiss Diamond.

Update. May 2009. Zero stars.
Like its predecessors from All-Clad and Calphalon, this skillet stopped being non-stick after about a year. It wasn't abused in any way: no metal utensils and no prolonged cooking of foods other than pancakes and fish. Yet, the center of the skillet began to darken first, than the rest of the skillet has darkened. I used baking soda (suggested by All-Clad website). It did remove some brown residue but the skillet is completely not non-stick, everything sticks to it even more.

I am happy with a non-stick skillet from Circulon infinite line. I bought an 11" skillet at Macy's for $20 as a product promotion item. The best non-stick that I have is from LeCreuset. Unfortunately, the largest one LeCreuset made was 9" in diameter.

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Product Description:
The extra large 12 1/2" cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals in the coating creating a non stick cooking surface that will not peel, crack or blister.The coating is virtually indestructible.

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Swiss Diamond 12-1/2-Inch Fry Pan Review

Average Reviews:

(More customer reviews)I was getting sick of all the non-stick skillets that would warp and scratch and fall apart after a few uses and they weren't even that cheap. I decided to search for a quality non-stick pan and this is what I found. I wanted the largest size for my big Sunday breakfasts. It's expensive but it's worth every penny. The surface is super slick and it wraps all the way around the lip and down the sides. Cleanup is easy. The heat conductivity is truly unsurpassed, and I have a lot of pans and skillets! The best part is the bottom of the pan is FLAT. If you have gone to all the trouble to level your stove, this pan makes it worthwhile. No more eggs gathering in the middle or side of your pan. Take note that this is a heavy pan. It weighs as much as a cast iron skillet, so you'll get a workout. If your wrists and arms are weak, I suggest a smaller size.

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Product Description:
The extra large 12 1/2 inch cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals as a part of the coating.This is the hardest material known to man and helps form a virtually indestructible non stick cooking surface.

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Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid Review

Average Reviews:

(More customer reviews)Over the years, my wife and I have tried all sorts of cookware. We have a good set of Calphalon stainless-steel cookware, but we've never mastered the art of cooking sticky dishes such as eggs without a non-stick pan. We've tried every type of non-stick pan we've encountered. Some are non-stick for a short time only before the surface gets mucked up. Our best Teflon pans, such as those by Calphalon, seem to remain non-stick for a very long time with careful cleaning, but recently we've learned that when heated, Teflon (PFOA) cookware outgases chemicals that are definitely not good for you. (An advisory committee has recommended that the EPA classify PFOA as a possible carcinogen.)

Swiss Diamond is PFOA-free and fantastically non-stick. We've used our two skillets extensively to cook eggs and to brown meat, and they look and work like new. Nothing sticks. Omelets are easy to prepare. Cleanup is a breeze. The lids have vents that can be opened or closed, a useful feature. The manufacturer says you can use metal utensils, but we've stuck with plastic, so I can't say how they'll hold up to contact with metal. I can't recommend Swiss Diamond cookware too highly. It is the stuff I've been looking for for decades.

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Product Description:
Cook small meals, eggs, and omelets to perfection with this heavy-duty cast-aluminum 8-inch fry pan. Diamond crystals form its virtually indestructible nonstick cooking surface, which will not peel, crack, or blister, and metal utensils are safe to use. The cookware's flat bottom provides even heat distribution and accommodates all ceramic, electric, and gas cook tops. Oven-safe up to 500 degrees F, the pan's stay-cool ergonomically designed handle ensures a safe, comfortable grip, while its metal-rimmed see-through tempered glass lid comes equipped with a knob that also serves as a steam vent. Combining exceptional durability and versatility in the kitchen, the dishwasher-safe fry pan measures 16 by 8 by 4-1/2 inches and carries a limited lifetime warranty.

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Swiss Diamond 6424C Covered 10-Inch Non-Stick Cast Aluminum Fry Pan Review

Average Reviews:

(More customer reviews)Super product. Cleanup is a breeze. The pan appears to have a really tough non-stick surface. I have only had it a couple weeks, but the performance of the pan generates confidence that it is durable.

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Product Description:
Swiss Diamond 10" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook small meals, eggs, and omelets with perfection.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher.The inside depth of this fry pan is 1.5".The diamond reinforced non-stick cooking surface truly separates this 10" skillet from all others in a way that will enhance the users cooking skills.

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Swiss Diamond Fry Pans Review

Average Reviews:

(More customer reviews)The problem with many reviews is that they are written in the honeymoon period after the purchase. I bought many pots and pans by this manufacturer. I bought this 10 inch frying pan almost a year ago and I have used it almost every day. It still works, but here's the problem - this type of surface is funny, at first it's like all teflon pans, totally slippery and it is very, very scratch resistant, but after a while no matter how well you clean it, it will develop a hard layer of oil/carbon and will become not much different than a poor to middle of the road seasoned cast iron pan. If you don't believe me, buy it and run it through about 100 cycles and you'll see what I mean. As far as the many other Swiss Diamond pots, casseroles, etc. I have purcased; I give them my highest mark, but keep in mind that any of these that gets used a lot and has oil on it will develop this layer of carbon which is impossible to remove. To their credit, the manufacturer actually warns you of this with the instuctions, and that you must not let the oil get burned on. My experience after 200 thermal cycles is that keeping that from happening is impossible. Maybe I wasn't religious enough in my cleaning at first, but once the process starts it will slowly cover the whole bottom of the pan no matter what you do. I use as much oil and butter in this pan now as I would on stainless or cast iron.Good luck

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Product Description:
Swiss Diamond 10" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook small meals, eggs, and omelets with perfection.The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher.The inside depth of this fry pan is 1.5".The diamond reinforced non-stick cooking surface truly separates this 10" skillet from all others in a way that will enhance the users cooking skills.Swiss Diamond offers as an accessory purchase a #C24 glass lid for this fry pan.This lid must be purchased separately.

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