Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle Review

Average Reviews:

(More customer reviews)I'm a lousy cook and I love pancakes.I've always had to go to a restaurant to get a decent pankcake because I never figured out how to make them right.

But when I got this Griddle I started turning out perfect pancakes every time! There must be something about iron.I've never had any iron cookware before.And the size is just small enough so it's not too heavy, but the flatness allows me to make a "short stack" of pancakes all at once.

This is the most joy that $12.00 has brough into my life in a long time.And, I'll save a ton of money over the rest of my life not going to restaurants to get pancakes!!

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Product Description:
A useful addition to any busy kitchen, this cast-iron griddle pan features a smooth, round cooking surface, which measures 10-1/2 inches in diameter (pan measures 15 by 10-1/2 by 1/2 inches overall), and its slightly raised peripheral edge keeps oil, batter, and other ingredients neatly contained. Breakfast in particular somehow tastes extra hearty when cooked in a cast-iron pan. Use the heavy pan for anything from pancakes, hash browns, or omelets on a Saturday morning to grilled cheese sandwiches for lunch or dessert crepes to serve to guests after dinner. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable-oil formula, and is ready to use right out of the box. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Its looped handle helps ensure easy transport and comes with a hole in the end for convenient hanging storage. Whether used in a kitchen or camp, this virtually indestructible griddle pan should last for generations and carries a lifetime warranty.

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Lodge 12" Pre-Seasoned Skillet Review

Average Reviews:

(More customer reviews)This pan is indestructible. Frying chicken, sauteeing mushrooms, cooking almost anything in this pan is a joy. It heats evenly and maintains the temp. It is heavy and a lot of women don't like cast iron for that reason. With the helper handle it is much easier. Just make sure you re-oil it after every use, and don't use harsh detergents on it. This is my favorite pan.

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Product Description:
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A large skillet, such as this one, is ideal for frying chicken or catfish or for baking a pie.

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Lodge Logic Miniature Skillet Review

Average Reviews:

(More customer reviews)This tiny skillet fits in the palm of your hand.I wasn't too sold on it until I found the ultimate use for it.Roasting garlic.

You fill the tiny pan with peeled cloves of raw garlic, shoot in some olive oil and a pinch of salt, and put it on low heat.The garlic cooks in the tiny oil bath yielding awesome roasted garlic, as well as delicious garlicy olive oil.

I'm buying these for stocking stuffers this year.

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Product Description:
Miniature version of the original cast iron skillet. Seasoned ready to use.3.5 inch diameter

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