Rachael Ray 12-Inch Porcelain-Enamel Open Skillet, Green Review

Average Reviews:

(More customer reviews)I love this skillet.It's the only one I use anymore.Easy clean up, great color and heats evenly.The 12 inch skillet is the best size for all in one meals. Only wish it had a lid.Would love a complete set.
Rachel Ray 12-Inch Porcelain-Enamel Open Skillet, Green

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Product Description:
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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Rachael Ray 10-Inch Stainless-Steel Nonstick Skillet Review

Average Reviews:

(More customer reviews)This is just what I was looking for - a skillet that you can cook eggs in and easily wash afterwards.All Rachel Ray cookware is this easy to clean up.

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Product Description:
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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Emeril Hard Anodized 12-Inch Fry Pan with Lid Review

Average Reviews:

(More customer reviews)I have been using this fry pan ever since it arrived, and I like it very much.It cleans beautifully and cooks evenly.The only negative is that the handle does heat up if you are cooking a long time, so you have to be careful.But I am very satisfied nonetheless.

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Product Description:
Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You'll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.

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Rachael Ray 12-Inch Stainless Steel Nonstick Skillet Review

Average Reviews:

(More customer reviews)This skillet is not only great for cooking, but because of its stainless steel exterior, it gives off a nice look to any kitchen. The skillet is big and there is enough room to cook lots of different things. The handle stays cool to the touch. I have used it for a while now and it still looks new. I always dry it after though, because i do not want water spots from letting it dry in the dish rack. really easy to clean!!

Keep an eye out for it though at Home Goods because I found it there for 20 dollars back in February.! Its way cheaper than overpaying for it.

Click Here to see more reviews about: Rachael Ray 12 Inch Stainless Steel Nonstick Skillet

Product Description:
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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Rachael Ray Hard Anodized 11-by-9-Inch Rectangular Skillet with Cast-Iron Flat Press, Orange Review

Average Reviews:

(More customer reviews)I have always wanted to try this cookware but truthfully have been too cheap! I finally got this particular pan and am in love with it! I will be expanding my collection soon I hope. For the first 2 weeks this pan was literally always on the stove. You can cook anything in it and clean up is awesome. The press helps cook meats faster than I've ever seen! Bacon goes from the fridge to crisp in literally 2 minutes! It makes awesome scambled eggs too. I cannot say enough good things about it. You have to try it to believe it!

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Product Description:
To craft a perfectly golden, gooey grilled sandwich, i.e. a "Sammie," Rachael Ray conceived this pairing of a rectangular skillet and a matching cast-iron flat press. The 11-by-9-inch skillet's rectangular body suits the angular form of many sandwiches, while the press fits neatly inside the skillet's perimeter to apply weight to each sandwich to hasten the melting and cooking process. Manufactured in hard-anodized aluminum, the skillet distributes even heat and deflects dents, corrosion, and other wear and tear. A nonstick treatment coats the interior for greater ease while cooking and cleaning the skillet. To remove from the burner, the securely riveted handle benefits from an orange silicone rubber sleeve to give the user a secure and comfortable grip. The silicone sleeve also can sustain oven temperatures up to 350 degrees F. A pre-installed hanging hole at the skillet handle's end expands the skillet's storage possibilities. With cast-iron construction, the flat press obtains its necessary heft for well-pressed sandwiches. A sturdy loop handle in the center of the press assists in press application and removal. The press also can be preheated in the oven. For the best care, allow the press to cool before washing. Wash by hand both the skillet and the press and avoid using abrasive scrub pads and cleansers. Made in Thailand, the skillet-press duo is covered by a limited lifetime warranty. Including the handles, the rectangle skillet and press measure 19-1/5 by 12-3/4 by 6-4/5 inches and they weigh 12 pounds upon shipping.

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Rachael Ray 8-Inch Hard Anodized Orange Skillet Review

Average Reviews:

(More customer reviews)This was a purchase for my 90 year old mother-in-law.She loves it.The handle is lightly angled and has a rubbery grip which makes it easier for her to grasp.The non-stick factor is also a plus.

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Product Description:
Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 8 Inch Skillet.

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Rachael Ray Hard Anodized 12-Inch Open Skillet, Orange Review

Average Reviews:

(More customer reviews)I absoultely love this pan. Food does not stick(I use EVOO spray) and it's a quick clean in the sink.My only advice is DO NOT put this in the dishwasher. The bottom will start to turn sliver. Also if you scratch with a fork or sharp object, it will start to turn a rusty color overtime when using a dishwasher. Use a spatula and wash in the sink. Yes, this is my second one due to not listening to the instructions. NO Dishwasher. After owning one month, still looks brand new. One more helpful advice is when washing make sure food isn't trapped underneath the inside edge of the two handle screws. Hope this helps...

Update 5-22-09:Just wanted to let you know the pan is still in perfect condition. I eventually went ahead and bought the whole set around Christmas time for a really great price. All pieces still look brand new. By the way, we do use one or two pans atleast 5-6 days a week.

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Product Description:
From Rachael Ray's hard-anodized line of cookware, this 12-inch open skillet excels at browning chicken tenders, frying bacon, and cooking omelets alike. The skillet's hard-anodized aluminum construction distributes even heat while it deflects dents, corrosion, and other signs of wear and tear. Nonstick coating to the skillet interior enables greater ease while cooking and cleaning. To steady the skillet while cooking or to remove it from the burner, a handle is securely rivets to the skillet's side. An orange silicone rubber sleeve provides a comfortable handle grip which, when placed in the oven, sustains temperatures up to 400 degrees F. For enhanced storage options, the handle's end offers a pre-installed hanging hole. Wash the skillet by hand while avoiding abrasive pads and cleansers to preserve the nonstick treatment. A limited lifetime warranty covers this item. Made in China, the skillet measures 20-1/3 by 12 by 4-4/5 inches and weighs 2-1/2 pounds upon shipping.

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